June 6, 2009 on 1:13 am | In cakes | No Comments
| Ingredients |
|
| Plain Chocolate |
225g |
| Water |
3 tablespoon |
| Coffee |
2 tablespoon |
| Eggs, separated |
7 |
| Caster sugar |
170g |
| Salt |
1/8 teaspoon |
| Whipping cream |
350ml |
| Icing sugar |
|
Method
1. Preheat the oven at 180 degree. Prepare a 15 x 13 inch rectangular baking tin with greaseproof paper, greased.
2. Combine the chocolate, water and coffee in top of the double boiler with water at the bottom. Heat until it melted, set aside.
3. Using electric mixer, beat the egg yolk with sugar till thick. Stir it into the chocolate mixture.
4. Using electric mixer, beat the egg white with salt until they hold stiff peak. Separate it into 3 portions, fold it into the egg yolk with chocolate mixture, portion by portion.
5. Pour the mixture into the baking tin and smooth it using a spatula.
6. Bake for 15 minutes. Remove from oven and leave it to cool for 1 to 2 hours.
7. Using the electric mixer, whip the cream till stiff.
8. Peel off the greaseproof paper stick on the cake and place it on top of a greaseproof paper sprinkle with icing sugar.
9. Spread the whipped cream on cake and smooth it with a spatula. With the help of the new greaseproof paper underneath the cake, roll up the cake. Ready to serve. (10 serving)
May 31, 2009 on 1:41 pm | In cakes | No Comments
| Serving - 6 |
|
| Plain chocolate |
115 g |
| Butter |
115 g |
| Coffee powder |
1 tablespoon |
| 5 eggs |
separated |
| Sugar |
200 g |
| Flour |
115 g |
| Ground cinnamon |
2 teaspoon |
Method
1.Preheat the oven to 180 degree. Grease a 20 inch round baking tin.
2.Combine the chocolate and the butter. Place the ingredients on the top of the double boiler and water at the bottom. Heat till the chocolate and butter melt. Stir the mixtures.
3.Beat the egg yolks and the sugar until thick and lemon-colored. Add in the chocolate mixture. Continue beating the mixtures till it blends thoroughly.
4.Sift the flour and cinnamon into a bowl.
5.Beat the egg white in another bowl until puffy.
6.Fold in a third portion of the egg white (step 5) and the flour mixtures (step 4), put it into the chocolate mixtures (step 3). Blend it thoroughly.
7.Fold in the second and last portion of the egg white and flour mixtures into the chocolate mixtures. Blend it thoroughly.
8.Pour the final mixture into the baking tin. Bake for 40-50 minutes. Remove it from the oven and leave it to cool before serving.
April 18, 2009 on 2:02 am | In Dessert Recipes | No Comments
Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement.
| Ingredients |
|
| Tea bag (Kenya or Liption) |
2 sachet |
| Ginger granules |
1 sachet |
| Condense Milk |
A tablespoon for a cup |
| Boiling water |
for a pot |
| |
|
Method
1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes
2.Add in the sachet of ginger granules. Stir till it dissolves completely. Simmer for another 3 minutes.
3.Put a tablespoon of condense milk each cups. Pour the ginger tea. Ready to serve and best when it is hot.
March 28, 2009 on 3:23 am | In Food Recipes | No Comments
| Ingredients |
|
| Spaghetti |
200 g |
| Wild mushroom |
200 g |
| Red Capsicum |
½ |
| Broccoli |
150 g |
| Big Onion |
¼ |
| Chicken stock |
150 g |
| Homemade Spaghetti Salad Cream |
80 g |
| Whipped cream |
60 g |
| Butter |
50 g |
| Pepper and salt |
a little |
Methods
1.Boil water. Add a little salt. Add in spaghetti. Cook for 8 to 10 minutes. Stir at times to prevent it sticking to one another. Remove spaghetti from wok. Pour the water way.
2.Wash and cut red capsicum, mushroom, broccoli and onion.
3.Boil another wok of water. Add in cut capsicum, mushroom and broccoli. Cook for 5 minutes. Removes ingredients from wok. Pour the water way.
4.Heat till wok is dry. Add in butter. Still till it melted, add in onion. Cook till onion soften. Add in red capsicum, mushroom and broccoli. Stir fry the ingredients.
5.Add in Homemade Spaghetti Salad cream, whipped cream, chicken stock, pepper and salt. Cook at low heat till ingredients boil.
6. Add in cooked spaghetti, red capsicum and broccoli. Cook till broccoli soften. Ready to serve.
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