Free Online Recipes

Asian Recipe - Eggplants in Bean Sauce

This is a free online recipe for eggplants in bean sauce. Eggplants in bean sauce is an Asian dish.

For this recipe, we didn’t include meat, although it is sometimes added.

Ingredient:

1 tbsp of chopped garlic
300 grams of eggplants
1 tbsp of chopped ginger
1 piece of chili
1 tbsp of diced spring onion

Seasoning:

1/2 bowl of water
1/2 tbsp of salted yellow bean paste
1/2 tbsp of broad bean paste
1 tsp of sweet fermented soy bean paste
1/2 tsp of suger
1 tbsp of vinegar
1/2 tsp of sesame oil

Method Instruction:

1. Firstly slice the eggplants into strips of about 10 cm long.

2. Stir fry the eggplants until they are softened. Once done, dish them up.

3. Heat oil in the work. Over a low heat, stir fry the chopped garlic and ginger.

4. Add eggplants and seasonings. Cook them until softened. Add in diced spring onion.

Finally stirr well and add chili as garnish.

The meal is ready to be served

Asian Recipe - Curry Puff

This is a free online recipe for Curry Puff. Curry puff is a very common South East Asian snack. The followings are the recipe instructions for making curry puffs.

Ingredients:

For the skin:

1. 1/2 kilogram of plain flour
2. 100 gram of tapioca floor
3. 100 gram of rice floor
4. 200 gram of margarine
5. 5 cups of oil
6. 300 ml of plain water

For fillings:

1. 150 gram of chopped onion.
2. Half a Kilogram of potatoes that are peeled and diced .
3. 200 gram of sweet potatoes that are peeled and diced.
4. 1 tablespoon of curry leaves
5. 2 tablespoon of curry powder
6. 3 tablespoon of oil.
7. 1 tablespoon of sugar
8. Half a tablespoon of salt
9. 1 tablespoon of chilli powder

Method:

Firstly, the fillings for the curry puffs need to be made.

1. Prepared 2 litres of boiling water. In the boiling water, cook the potatoes and sweet potatoes. This should take approximately 8 minutes.

2. Dish out the potatoes and sweet potatoes. Drain them.

3. Next, in oil, heat up the chopped onions. Heat until the fragant comes out.

4. After that, pour in chilli powder, curry leaves and curry powder. Fry and stir them until fragrant.

5. Next we need to place in the rest of the ingredient. Stir fry, mixed well and then dry.

6. Lastly, take them out for cooling.

Now, the skin for the curry puff needs to be prepared.

1. Mix the tapioca floor, rice floor, plain floor and butter. Slowly, add water into the mix.

2. Thread the mix into a dough.

3. Take the dough, roll and flatten it to about 1/3 cm in thickness.

4. Next, slice the flattened dough into circular pieces. Each circular piece should have a radius of about 2 inches.

5. Fill the circular shapes with the prepared fillings. Make and form them into the shape of curry puffs.

6. Next, we need to deep fry them. Fry the curry puffs until they become golden brown in colour.

Finally, Dish them out. Take a while to drain the oil away.

The curry puffs are now ready for serving. That’s the end of the recipe instruction. Hope that it is clear enough.

Asian Recipe - Zui Kueh

This is a free online recipe for Zui Kueh. Zui Kueh is Savory Rice Pudding. It is an Asian Recipe that is popular in South East Asian among the ethnic Chinese. It is often eaten as a light or morning food. The followings are recipe instructions for making Zui Kueh.

Ingredients:

Batter:

1. 80 gram of sago flour

2. Half a kilogram of rice flour

5. 550 gram of water

4. 1/2 tsp of salt5. 1 tbsp of oil.

6. 1700 ml of boiling water

For Topping:

1. 150 gram of finely chopped tai tou choi (vege). The tai tou choi needs to be soaked for 10 minutes and drained after that.

2. 200 gram of chopped preserved radish. The Radish needs to be soaked for 10 minutes before being drained.3. 2 tbsp of chopped garlic

4. 3 tbsp of oil

5. 1/2 tbsp sugar

Method:

First of all, the toppings for the rice pudding needs to be prepared.

1. Heat up the oil. Saute the pieces of garlic. Do so until fragrance is emitted.

2. Next, in the oil and garlic, put in the rest of the ingredients for the toppings.

3. We need to stir fry this mix. Do so until the aroma comes out.

3. Dish out the mix and let it cool.

After the topping is done, the next step is to prepared the Batter.

1. Place all the ingredients for the batter into a bowl. Mix them well.

2. Next, pour boiling water into the bowl. Mix them until smooth.

2. Next, take out the smoothed batter and place it into a metal tray.

3. Using high heat, steam them for 30 minutes.

3. Take them out. Let them cool down before cutting into pieces.

Lastly, put topping on the batter pieces. Serve with chilli sauce or ketchup.

OK, that is all that is required to make nice and delicious Zui Kueh. Hope that you like it.