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May 22, 2008 on 12:57 am | In Soup Recipes | No Comments
| Ingredients |
| Pumpkin |
1 (about 700g) |
| Chicken broth |
1 cups |
| Water |
3 cups |
| Leeks |
2 |
| Butter |
50 g |
| Cheese |
20 g |
| Salt |
¼ teaspoon |
| Chive |
little |
Fancy some recipe for Pumpkin soup?
Methods
1. Cut the pumpkin into big pieces. Peal and de-seed pumpkin.
2. Cut de-peel pumpkin into smaller sizes.
3. Put cut pumpkin, chicken broth and water into the saucepan and bring to boil.
4. Simmer in low heat for 30 minutes. Stir occasionally.
5. Add in butter, cheese, leek and salt. Stir gently until butter and cheese blend into pumpkin.
6. Put soup in bowls. Sprinkle with sliced chive. Ready to serve.
Thanks for reading this recipe.
May 21, 2008 on 5:42 am | In cakes | No Comments
| Ingredients |
| Banana |
1 large ripe |
| Milk |
1 cup |
| Egg |
1 |
| Melted margarine |
¼ cup |
| Flour |
1 ½ cup |
| Baking powder |
1 ½ teaspoon |
| Caster sugar |
½ cup |
| Choc chips |
¾ cup |
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Methods
1. In a mixing bowl, mash the banana, add the milk, egg, and melted margarine. Mix well.
2. Stir in the sifted flour, baking powder, sugar and choc bits into step (1) mixture. Mix well.
3. Spoon mixture into greased muffin tin.
4. Bake at 190 degree for 20 minutes. Leave to cool.
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