Free Online Recipe - Thai Yellow Rice

October 31, 2008 on 2:37 pm | In Thai Food Recipes | No Comments
Ingredients White rice 350 g Water 310 ml Coconut cream 400 ml Salt ½ teaspoon Sugar 1 teaspoon Ground tumeric ½ teaspoon Method 1.Soak rice in large bowl of cold water for 30 minutes. 2.Drain away the water. Rinse rice with water to clean it. 3.Place rice and the rest of the ingredients into a large saucepan. Bring to boil. Stir occasionally. 4.Reduce heat. Cover and simmer until rice is tender. 5.Remove from heat. Cover it for ...
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Free Online Recipe - Thai Fish Cake

October 29, 2008 on 1:11 pm | In Thai Food Recipes | No Comments
Ingredients   Red Fish Fillet 500g Curry Paste 2 tablespoon Lime leave 2 Onion (chopped finely) 2 Fish sauce 1 tablespoon Chilli (chopped finely) 2   1 tablespoon Method 1.Cut fish into small pieces. 2.Blend fish with curry paste, lime leaves, onion, sauce, chilli and juice until it form a smooth paste. 3.Divide paste into portions. Roll into fish balls and flatten into fish cakes. 4.Heat wok with oil. Fried fish cake till golden brown. Serve.

Bonito (Fish) Flakes Dashi - Japanese Stock

October 20, 2008 on 10:02 am | In Japanese Food Recipes | No Comments
Ingredients   Konbu (kelp seaweed) 1 postcard size Water 1 litre Bonito Flakes 20 g Method 1.Put the water in a bowl. Soak the konbu in the water for an hour. 2.Pour it in the saucepan and heat the ingredients at moderate heat. 3.Remove konbu when it floats. 4.Add in bonito flakes. Increase the heat but not till boiling. 5.Turn off the heat and let the bonito flakes to settle at ...
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Vegetarian dashi - Japanese Vegetable stock

October 20, 2008 on 9:55 am | In Japanese Food Recipes | No Comments
Ingredients   Konbu (kelp seaweed) 2 postcard size Shiitake Mushrooms (dried) 3 Water 1 litre Method 1.Soak shiitake mushrooms and konbu in water for an hour. Remove and put it in a bowl. 2.Heat saucepan with a litre of water till hot but not boiling. 3.Add in shiitake mushrooms and konbu. Remove konbu after it float. 4.Increase heat till water boiling and continue simmering for another 2 minutes. 5.Turn off heat and leave ...
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