| |
|
November 28, 2008 on 1:58 pm | In Steam Food Recipes | No Comments
Ingredients
Garlic2 cloves
Spring onion1 stalk
Pickles ½ can
Mince pork 500 g
Seasonings A
Rice wine 1 tsp
Pickle sauce 2 tablespoon
Seasoning B
Light soy sauce 1 tablespoon
Water ½ cup
Method
1.Chop garlic, spring onion and pickles finely.
2.Chop mince pork finely.
3.Mix well step 2 mince pork, step A mixture and seasoning A. Mould it into meatballs.
4.Place meatballs in rows, on a plate. Drizzle meatballs with seasoning B.
5.Steam it for 20 minutes. Serve hot.
Can ...
November 2, 2008 on 8:25 am | In Thai Food Recipes | No Comments
Ingredients
King Prawns
900g
Vegetable oil
1 tablespoon
Water
1.5 litres
Curry paste
2 tablespoon
Tameric concentrate
1 tablespoon
Lemon grass
10 sticks
Lime leaves
5
Tumeric powder
1 teaspoon
Red chillies (chopped)
2
Fresh Ginger
30 g
Shiitake mushroom
100 g
Fish sauce
2 tablespoon
Lime juice
2 tablespoon
Coriander leaves
¼ cup
Method
1.Remove prawn shells and de-vein it. Leave prawn meat in a bowl.
2.Heat wok with oil, stir fry prawn shells and prawn heads until orange in colour.
3.Add a cup of water and curry paste into the ...
|
|
|
|
|
