April 18, 2009 on 2:02 am | In Dessert Recipes | No Comments
Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement.
| Ingredients |
|
| Tea bag (Kenya or Liption) |
2 sachet |
| Ginger granules |
1 sachet |
| Condense Milk |
A tablespoon for a cup |
| Boiling water |
for a pot |
| |
|
Method
1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes
2.Add in the sachet of ginger granules. Stir till it dissolves completely. Simmer for another 3 minutes.
3.Put a tablespoon of condense milk each cups. Pour the ginger tea. Ready to serve and best when it is hot.
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