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May 31, 2009 on 1:41 pm | In cakes | No Comments
| Serving - 6 |
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| Plain chocolate |
115 g |
| Butter |
115 g |
| Coffee powder |
1 tablespoon |
| 5 eggs |
separated |
| Sugar |
200 g |
| Flour |
115 g |
| Ground cinnamon |
2 teaspoon |
Method
1.Preheat the oven to 180 degree. Grease a 20 inch round baking tin.
2.Combine the chocolate and the butter. Place the ingredients on the top of the double boiler and water at the bottom. Heat till the chocolate and butter melt. Stir the mixtures.
3.Beat the egg yolks and the sugar until thick and lemon-colored. Add in the chocolate mixture. Continue beating the mixtures till it blends thoroughly.
4.Sift the flour and cinnamon into a bowl.
5.Beat the egg white in another bowl until puffy.
6.Fold in a third portion of the egg white (step 5) and the flour mixtures (step 4), put it into the chocolate mixtures (step 3). Blend it thoroughly.
7.Fold in the second and last portion of the egg white and flour mixtures into the chocolate mixtures. Blend it thoroughly.
8.Pour the final mixture into the baking tin. Bake for 40-50 minutes. Remove it from the oven and leave it to cool before serving.
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