| |
|
September 29, 2009 on 2:15 pm | In Food Recipes | No Comments
| Ingredients |
|
| Ginger |
30 g |
| Fresh red chilli |
70 g |
| Chilli padi |
50 g |
50 g
| Sri Lankan crab |
800 g to 1 kg |
| Chicken stock |
1 liter |
| White vinegar |
12 ml |
| Lemon juice |
1/2 teaspoon |
| Sambal chilli |
30 g |
| Bottled chilli sauce |
30 g |
| Tomato ketchup |
30 g |
| Egg |
1 |
| Sugar |
4 teaspoon |
| Cooking oil |
1 tablespoon |
Method
1. Put ginger (cut into slices), fresh chilli (remove the stalks) and chilli padi into a blender. Blend it till a smooth paste is form.
2. Wash the crab clean. Remove the crab shell, cut crab body into quarters.
3. Bring chicken stock to boil. Add in the crab.
4. When the crustacean starts turning red. Add in the chilli paste (done in step 1), white vinegar, lemon juice, sambal chilli, chilli sauce and tomatoe ketchup.
5. Stir-fry the mixture over medium heat until it reduces into thick gravy.
6. Add in egg, sugar and oil. Continue stir fry till it mix well. Ready to serve.
September 27, 2009 on 2:45 pm | In Food Recipes | No Comments
| Ingredients |
|
| Bacon |
3 slices |
| Bread |
1 thick slice |
| Avocado |
1 |
| Salt and pepper to taste |
|
Method
1. Lay slices of bacon side by side on a baking tray. Bake bacon in oven for 12 - 15 minutes till cook.
2. While bacon is baking, toast the bread.
3. Cut avocado in half, remove the seed and scoop the flesh out. Mash it with a fork and season with salt and pepper to taste.
4. When the bread golden brown, spread it with avocado and top with bacon. Serve.
September 27, 2009 on 8:49 am | In Dessert Recipes | No Comments
| Ingredients |
|
| 50g |
Palm Sugar |
| 2 tablespoon |
Water |
| 2 |
Avocados |
| 250 ml |
Milk |
Method
1. Heat palm sugar with water in a saucepan at low heat till the sugar dissolve completely. Leave palm sugar syrup aside.
2. Cut avocados into half, scoop out the avocados flesh and put it into the blender. Add in milk, blend it till smooth. Add in half of palm sugar syrup, continue till syrup and avocados flesh blend throughly.
3. Pour step 2 avocados mixtures into a tall glass, drizzle with the half of the palm sugar syrup. Ready to serve.
|
|
|
|
|
