January 10, 2010 on 6:04 am | In Food Recipes | No Comments
| Blueberry Fillings |
|
| Fresh Blueberry |
280 g |
| Water |
4 tablespoon |
| Sugar |
4 tablespoon |
| Cornflour |
2 tablespoon |
| Pancake Ingredients |
|
| Plain flour |
200g |
| Salt |
1/2 teaspoon |
| Baking powder |
2 teaspoon |
| Sugar |
3 tablespoon |
| Milk |
200 ml |
| Egg |
1 |
| Melt Butter |
50 g |
Blueberry Fillings Method
1. Stir in 2 tablespoons of water into the cornflour.
2. Put blueberries, water and sugar into a heated wok. Stir it till the sugar is melted completely.
3. Transfer it into a bowl. Add in the cornflour mixture (step 1). Blend the mixture completely. Leave it aside.
Pancake Batter Methods
1. Sift the flour, salt and baking powder into a mixing bowl. Add in sugar.
2. Mix milk, egg and melted butter in a jug.
3. Make a well in the dry ingredients (step 1), pour in step 2 mixture slowly. Stir the mixtures till it blended completely.
Blueberries Pancake
1. Heat the wok in medium heat. Spread some butter on it.
2. Ladle in the batter, spread it till it reaches the edge of the wok.
3. Heat the batter for a few minutes till you see bubbles appears on the it, add about 4 tablespoon of blueberries.
4. When the underside of the pancake turn golden brown, flip half of it up. Transfer it to a plate. Repeat the process till the blueberries and batter is used up.
You may also use bananas or strawberries to fill the pancakes!
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