October 11, 2009 on 3:50 am | In cakes |
| Ingredients |
|
| Butter at room temperature |
115 g |
| Caster Sugar |
70 g |
| Dark Brown Sugar |
30 g |
| Egg |
2 |
| Plain Flour |
215 g |
| Baking Powder |
1 teaspoon |
| Milk |
125 ml |
| Chocolate chips |
170 g |
Oven and Muffin Cups Preparation
1. Preheat the oven to 180 - 190 degree. Grease 10 muffin cups.
Muffin Mixtures and Baking Preparation
2. Cream the butter till soft using an electric mixer. Add in sugar, add in egg, one at a time, continue the mixing till thoroughly.
3. Sift flour and baking powder together in a bowl. Fold it into the butter mixture (in step 1), alternating with milk.
4. Stir in chocolate chips to the mixture. Divide the mixtures into the prepared muffin cups.
5. Bake it for about 25 minutes till golden brown. Let stand for 5 minutes.
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