Bird’nest with Red dates and Ginko Nuts

May 8, 2011 on 12:31 am | In Dessert Recipes | No Comments
Ingredients Bird nest 2-3 slices Rock Sugar 100 g Red dates 3-4 Gingko nuts 6 Method 1. Wash the red dates and remove the seeds. 2. Remove the shell of gingko and soak it in boiling water for 15 minutes, remove the skin and embryo. 3. Soak the bird's nest in 800ml of water for an hour. Add red dates and gingko nuts and boil over a slow fire for 45 ...
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Avocado Smoothie

September 27, 2009 on 8:49 am | In Dessert Recipes | No Comments
Ingredients   50g Palm Sugar 2 tablespoon Water 2 Avocados 250 ml Milk Method 1. Heat palm sugar with water in a saucepan at low heat till the sugar dissolve completely. Leave palm sugar syrup aside. 2. Cut avocados into half, scoop out the avocados flesh and put it into the blender. Add in milk, blend it till smooth. Add in half of palm sugar syrup, continue till syrup and avocados flesh blend throughly. 3. Pour step 2 avocados ...
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Ginger Tea

April 18, 2009 on 2:02 am | In Dessert Recipes | No Comments
Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement. Ingredients   Tea bag (Kenya or Liption) 2 sachet Ginger granules 1 sachet Condense Milk A tablespoon for a cup Boiling water for a pot     Method 1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes 2.Add in the sachet of ginger granules. Stir till it dissolves ...
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White Fungus with Lotus Seed Dessert

January 2, 2009 on 4:31 am | In Dessert Recipes | No Comments
White Fungus is a plant that is commonly featured in Chinese dishes. You can get it from Chinese grocery store or medical shops. Same should goes with Lotus seed as well. For this free recipe for White Fungus with Lotus Seed Dessert, you will need the following ingredients. Ingredients White Fungus 38g Fresh Lotus Seeds 150 g Red Dates 12 Dried Lily Bulb 19 g Rock sugar 150 g Water 8 cups Thanks for reading ...
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