Free Online Recipes » Dessert Recipes

Bird’nest with Red dates and Ginko Nuts

yapster — Sun, 08 May 2011 00:31:22 +0000

Ingredients
Bird nest	2-3 slices
Rock Sugar	100 g
Red dates	3-4
Gingko nuts	6

Method
1. Wash the red dates and remove the seeds.
2. Remove the shell of gingko and soak it in boiling water for 15 minutes, remove the skin and embryo.
3. Soak the bird’s nest in 800ml of water for an hour. Add red dates and gingko nuts and boil over a slow fire for 45 minutes.
4. Put the bird’s nest, gingko, red dates in a double boiler. Add in rock sugar, boil it in low heat until the rock sugar dissolved.

Avocado Smoothie

yapster — Sun, 27 Sep 2009 08:49:58 +0000

Ingredients
50g	Palm Sugar
2 tablespoon	Water
2	Avocados
250 ml	Milk

Method

1. Heat palm sugar with water in a saucepan at low heat till the sugar dissolve completely. Leave palm sugar syrup aside.

2. Cut avocados into half, scoop out the avocados flesh and put it into the blender. Add in milk, blend it till smooth. Add in half of palm sugar syrup, continue till syrup and avocados flesh blend throughly.

3. Pour step 2 avocados mixtures into a tall glass, drizzle with the half of the palm sugar syrup. Ready to serve.

Ginger Tea

admin — Sat, 18 Apr 2009 02:02:48 +0000

Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement.

Ingredients
Tea bag (Kenya or Liption)	2 sachet
Ginger granules	1 sachet
Condense Milk	A tablespoon for a cup
Boiling water	for a pot

Method
1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes
2.Add in the sachet of ginger granules. Stir till it dissolves completely. Simmer for another 3 minutes.
3.Put a tablespoon of condense milk each cups. Pour the ginger tea. Ready to serve and best when it is hot.

White Fungus with Lotus Seed Dessert

admin — Fri, 02 Jan 2009 04:31:00 +0000

White Fungus is a plant that is commonly featured in Chinese dishes. You can get it from Chinese grocery store or medical shops. Same should goes with Lotus seed as well.

For this free recipe for White Fungus with Lotus Seed Dessert, you will need the following ingredients.

Ingredients
White Fungus	38g
Fresh Lotus Seeds	150 g
Red Dates	12
Dried Lily Bulb	19 g
Rock sugar	150 g
Water	8 cups

Thanks for reading this recipe.White Fungus Preparation
1.Soak white fungus in water until tender.
2.Trim and cut it into small pieces.
3.Wash and cook it in boiling water for 3 minutes. Remove from water, rinse and set aside.

Methods
1.Soak dried lily in water for an hour. Drain.
2.Wash and drain fresh lotus seeds and red dates.
3.Bring 8 cups of water to boil. Add in red dates, dried lily and white fungus. Boil ingredients until tender.
4.Add in fresh lotus seeds. Bring to boil again.
5.Add in rock sugar. Continue to boil till sugar dissolve completely. Serve.