Delicious Mushroom Soup

August 28, 2011 on 11:39 am | In Food Recipes | No Comments
Serving 4-6 pax. Ingredients Mixed fresh mushrooms800 g Brown skinned onionmedium 1 Salted butter120 g Flour50 g Full fat milk750 ml Chicken stock500 ml Salt and pepper to taste Chopped chivesoptional Method 1. Wash the mushrooms and slice off the stems. Cut it into cubes. 2. Peel the onion and chop it finely. 3. In a frying pan, heat 70 g of the butter over medium heat. When it has melted, add ...
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Blueberry Pancakes

January 10, 2010 on 6:04 am | In Food Recipes | No Comments
Blueberry Fillings Fresh Blueberry 280 g Water 4 tablespoon Sugar 4 tablespoon Cornflour 2 tablespoon Pancake Ingredients Plain flour 200g Salt 1/2 teaspoon Baking powder 2 teaspoon Sugar 3 tablespoon Milk 200 ml Egg 1 Melt Butter 50 g Blueberry Fillings Method 1. Stir in 2 tablespoons of water into the cornflour. 2. Put blueberries, water and sugar into a heated wok. Stir it till the sugar is melted completely. 3. Transfer it into a bowl. Add in the cornflour mixture (step 1). Blend the mixture ...
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Mushroom Carrot Soup

October 18, 2009 on 2:57 pm | In Food Recipes, Slow Cooker Recipe | No Comments
Ingredients Dried Porcini mushrooms25 g Boiling water200 ml Butter25 g Olive oil1 tablespoon Onion1 large (finely chopped) Celery stick3 (slice) Chestnut mushroom250 g Garlic2 cloves (chopped) Plain flour3 tablespoon Dry white wine200 ml Vegetable stock150 ml Dijon mustard2 tablespoon Pepper1/4 teaspoon Carrot1 big (cut into cubes) Method 1. Put the dried mushrooms in a bowl cover with boiling water. Leave to soak for 20 minutes. 2. Heat the oil and butter in a frying pan. Add ...
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Nasi Lemak

October 7, 2009 on 12:59 am | In Food Recipes | No Comments
Ingredients     Rice  370 g  Water  625 ml  Coconut milk  10 tablespoon  Salt  1 pinch  Slice ginger  4 g  Padan leaves  3     Coconut Rice Method 1. Rinse rice with water twice. 2. Knot the padan leaves. 3. Put rice, water, coconut milk, salt, ginger and pandan leaves in an electric rice cooker. Mix well and cook. 4. Serve coconut rice with roasted peanuts, fried ikan billies or fish with slice cucumbers.
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