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Free Online Recipe - Banana Pancakes

admin — Sun, 20 Jul 2008 12:27:34 +0000

Serves 4

Pancake Ingredients

115g plain flour

1 egg white

250 ml cup milk

Vegetable oil for frying

Banana Fillings Ingredients

4 banana, sliced

3 tbsp of maple syrup

2 tbsp of fresh lime juice

Making the Banana Fillings
1.Place the banana, maple syrup and lime juice in a pan and simmer gently for 1 minute.

Making the Batter
1.Mix the flour, egg white and milk in a bowl.
2.Add 4 tbsp of cold water. Whisk the mixture until smooth and bubbly.

Making the Banana Pancake
1.Heat the pan with vegetable oil.
2.Swirl in enough batter.
3.Cook both side of the batter until golden. Place it on the serving plate.
4.Spoon in the banana fillings. Fold the batter to cover the fillings. Serve while hot.

Mashed Potatoes

yapster — Fri, 23 May 2008 06:29:46 +0000

This is a free online recipes for making Mash Potatoes.

Ingredients
Potatoes	3
Sauce Ingredients
Potatoes	1
Vegetable oil	1 tablespoon
Garlic	3
Chicken broth	1/2 cup
Soy Sauce	2 tablespoon

Instruction
1. Wash potatoes clean.
2. Heat the wok with water until boil. Add in potatoes. Boil until potatoes are cooked.
3. Remove potatoes skin. Mash the potatoes and leave 1/4 of it for the sauce.
4. Heat the saucepan with oil. Add in chopped garlic. Stir-fry it.
5. Add in chicken broth, 1/4 mash potatoes and black soy sauce. Stir and cook until aromatic.
6. Pour the sauce on the mashed potatoes. Ready to serve.

Fried Beehoon, Fried Vermicelli

yapster — Fri, 23 May 2008 06:21:34 +0000

Ingredients
Vegetable oil	5 tablespoon
Shallot	20 g
Red Chili	2 stalk
Prawn	150 g
Rice Vermicelli	1 packet
Bean Sprout	150 g
Seasonings
Soy Sauce	6 tablespoon
Oyster Sauce	1 tablespoon
Pepper	½ teaspoon
Water	½ cup
Lime	2

Method
1. Cut chili into slices. Remove shallot out layer and cut it into slices.
2. Remove prawn shell and prawn dirt. Wash it clean.
3. Soak rice vermicelli in a bowl of water to soften it.
4. Heat up oil and sauté chopped shallot until fragrant.
5. Add in shallot, chili followed by prawn. Stir-fry until aromatic.
6. Add in bean sprout. Stir-fry.
7. Add in rice vermicelli. Stir-fry.
8. Add in ½ cup of water. Stir-fry till dry.
9. Add in soy sauce followed by oyster sauce. Stir-fry it.
10. Add in pepper. Stir-fry.
11. Cover the wok a while for about 10minutes till it fragrant.
12. Put on a dish. Squeeze lime on it. Ready to serve!

Hainanese Chicken Rice

yapster — Fri, 23 May 2008 06:17:42 +0000

Hainanese Chicken Rice is a popular dish in Asia. It is delicious and easy to make. Here goes the recipe.

Chicken broth ingredients
Chicken	1
Ginger	300 g
Cabbage	½
Salt	½ teaspoon
Coriander Leave	3 stalk
Chicken rice ingredients
Rice	4-5 servings
Ginger	200 g
Chili Sauce Ingredients
Chili	200g
Garlic	100 g
Lime	1

Methods of Chicken Broth
1.Cut chicken into halves and remove its intestines. (This can re done by the hawker). Marinate chicken with a teaspoon of salt.
2.Wash cabbage and cut it.
3.Heat a pan of water with ginger until boil.
4.Add in chicken. Water must be enough to cover chicken.
5.Heat until chicken is cooked.
6.Add in cabbage and coriander leaves. Heat until aromatic.

Methods of Chicken Rice
1.Take half of the chicken broth to for cooking rice.
2.Cook rice with chicken broth and ginger.

Methods of Chili Sauce

1.Remove inedible portion of chili and garlic. Put it into a chopper to grind it.
2.Put grind mixture into a bowl. Squeeze out lime on it.