Milk Crab Recipe

September 24, 2008 on 1:25 pm | In Food Recipes | No Comments
Ingredients Vegetable oil 3 tablespoon Chili 1 Garlic (peeled) 10 cloves (smash) Ginger (peeled and cut into pieces) 200 g Crabs 3 Tomatoe 1 (cut into halve) Salt ½ teaspoon Soy Sauce 1 tablespoon Condense Milk 1 1/2 cup Water 1/2 cup Coriander leaves 2 stalks Methods 1.Wash the crabs clean. 1.Heat the vegetable oil in the wok untill hot. Add in garlic and chili. Stir-fry until fragrance. 2.Add in condense milk. Add in ginger and tomatoe. Heat until warm. 3.Add in water, salt and soysauce. Heat ...
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Flavoured Butter Recipe - Parsley Garlic Butter

September 21, 2008 on 6:47 am | In Food Recipes | Comments Off
This is a free recipe for making Parsley Garlic Butter. Hope you like it. Ingredient: Flat-leafed Italian parsley 1 packet (10g) Garlic (remove paperly skin) 4-5 cloves (250 g)   Methods 1.Chopped parsley finely. Add it together with the garlic into the food processor. Pulse until both are finely chopped. 2.Mix mixture (in step 1) well with the butter. Spoon it into container and refrigerate.

Flavoured Butter Recipe- Rum Raisin Butter

September 21, 2008 on 6:37 am | In Food Recipes | No Comments
As you may know raisin is grape that has been dried. Rum is actually made from sugarcane. It is a form of distilled beverage. Here, we will talk about making flavoured butter. Ingredients   Raisins 80 g Gold Rum 2 tbsp Butter (Soften) 250 g Methods Flavoured Butter Recipe 1.Put the raisins in a bowl, add the rum over the raisins and leave it for an hour. 2. Add mixture (in step ...
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Flavoured Butter Recipe- Pistachio Honey Butter

September 21, 2008 on 6:21 am | In Food Recipes | No Comments
Ingredients Pistachio (remove shell and nuts papery skin) 125g Honey 2-3 tbsp Butter (Soften) 250g Method Flavoured Butter Recipe 1.Put pistachio into a food processors, pulse it until coarsely chopped. 2.Mix well chopped pistachio, honey and butter. Spoon into containers and refrigerate.
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