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Flavoured Butter Recipe - Parsley Garlic ButterSeptember 21, 2008 on 6:47 am | In Food Recipes | Comments OffThis is a free recipe for making Parsley Garlic Butter. Hope you like it. Ingredient: Flat-leafed Italian parsley 1 packet (10g) Garlic (remove paperly skin) 4-5 cloves (250 g) Methods 1.Chopped parsley finely. Add it together with the garlic into the food processor. Pulse until both are finely chopped. 2.Mix mixture (in step 1) well with the butter. Spoon it into container and refrigerate. Flavoured Butter Recipe- Rum Raisin ButterSeptember 21, 2008 on 6:37 am | In Food Recipes | No CommentsAs you may know raisin is grape that has been dried. Rum is actually made from sugarcane. It is a form of distilled beverage. Here, we will talk about making flavoured butter. Ingredients Raisins 80 g Gold Rum 2 tbsp Butter (Soften) 250 g Methods Flavoured Butter Recipe 1.Put the raisins in a bowl, add the rum over the raisins and leave it for an hour. 2. Add mixture (in step ... Flavoured Butter Recipe- Pistachio Honey ButterSeptember 21, 2008 on 6:21 am | In Food Recipes | No CommentsIngredients Pistachio (remove shell and nuts papery skin) 125g Honey 2-3 tbsp Butter (Soften) 250g Method Flavoured Butter Recipe 1.Put pistachio into a food processors, pulse it until coarsely chopped. 2.Mix well chopped pistachio, honey and butter. Spoon into containers and refrigerate. Free Online Recipes - Delicious Claypot RiceAugust 3, 2008 on 8:50 am | In Food Recipes | No Comments4-5 servings Ingredients Dried mushroom 8 Rice 300 gram Dried shrimp 30 gram Cabbage 300 gram Shallots 4-5 Garlic 4-5 Sesame oil 1 tablespoon Oyster sauce 1 tablespoon Rice wine 1 tablespoon Light Soy Sauce 1 tablespoon White pepper ½ teaspoon Sliced Roast pork 150 gram Vegetable oil 1 tablespoon Water or chicken stock 450ml – 500 ml Method 1.Rinse the mushroom and soak it in warm water for 20 minutes. 2.Wash the rice and leave to drain. 3.Rinsed the dried shrimps and leave to drain. 4.Slice the cabbage, shallot and garlic. 5.Mix sesame oil, ... « Previous Page — Next Page » |
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