Bonito (Fish) Flakes Dashi - Japanese Stock

October 20, 2008 on 10:02 am | In Japanese Food Recipes | No Comments
Ingredients   Konbu (kelp seaweed) 1 postcard size Water 1 litre Bonito Flakes 20 g Method 1.Put the water in a bowl. Soak the konbu in the water for an hour. 2.Pour it in the saucepan and heat the ingredients at moderate heat. 3.Remove konbu when it floats. 4.Add in bonito flakes. Increase the heat but not till boiling. 5.Turn off the heat and let the bonito flakes to settle at ...
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Vegetarian dashi - Japanese Vegetable stock

October 20, 2008 on 9:55 am | In Japanese Food Recipes | No Comments
Ingredients   Konbu (kelp seaweed) 2 postcard size Shiitake Mushrooms (dried) 3 Water 1 litre Method 1.Soak shiitake mushrooms and konbu in water for an hour. Remove and put it in a bowl. 2.Heat saucepan with a litre of water till hot but not boiling. 3.Add in shiitake mushrooms and konbu. Remove konbu after it float. 4.Increase heat till water boiling and continue simmering for another 2 minutes. 5.Turn off heat and leave ...
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Shredded Chicken in Dashi Broth

October 19, 2008 on 7:24 am | In Japanese Food Recipes | No Comments
Ingredients   Lemon (cut into slices) 1 Chicken Legs 2 Water 1 ½ litre Onion (halves) 2 Carrot ½ Celery 1 stick Galic 1 clove Konbu (kelp seaweed) 1 postcard size Shiitake mushroom (dried) 1 Rice vinegar 1 teaspoon 1 pinch of Salt and pepper   Marinate the chicken 1.Heat the saucepan at moderate heat with some water till boil. 2.Add in chicken legs and lemon. Simmer for 10 minutes. 3. Remove chicken legs and lemon to a plate. Rinse chicken with cold running water. 4.Squeeze lemon juice ...
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Free Online Recipe - Oyster Congee

October 14, 2008 on 1:39 pm | In Japanese Food Recipes | No Comments
Ingredients   Fresh Oysters 200g Lime juice 1 tablespoon Kelp seaweed 1 postcard size Water 600 ml Cold cook brown rice 400g Light Soy Sauce 2 tablespoon Grated fresh ginger 2 tablespoon Watercress (a handful) chopped   Nori (cut into small pieces) ½ sheet     Method 1.Put oysters in a bowl soak with lime juice. 2.Heat the water in the saucepan, add in kelp seaweed. Heat until kelp seaweed float on the water. 3.Blanch the oysters in with the kelp seaweed and set aside. 4.Reduce ...
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