Steamed Salmon with Broccoli

October 9, 2008 on 1:46 pm | In Japanese Food Recipes | No Comments
Ingredients Organic salmon fillet 400g Shallot 2 Broccoli 100g Cornflour 2 tablespoon Marinate ingredients Sake 4 tablespoon Soy sauce 6 tablespoon Freah ginger juice 2 tablespoons Olive oil 1 tablespoon Some Pepper powder Method 1.Cut salmon into cubes and put into a bowl. 2.Mix all marinate ingredients. Pour it over the salmon and mix thoroughly. Set aside for 15 minutes. 3.Peel and chopped shallot into pieces. Wash and cut broccoli into pieces. 4.Dust salmon dry with cornflour. 5.Mix salmon (step 4) with shallot and ...
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Grilled Miso-Marinated Cod

October 7, 2008 on 1:26 pm | In Japanese Food Recipes | No Comments
Ingredients 4 Cod fillet 110 g Sushi Ginger (optional) 4 teaspoon Miso Marinate Sake 200ml Sugar 100g Miso paste 450g Marinate Method 1.Bring sake to boil for a few minutes. Turn off the heat. 2.Stir in sugar and miso paste till it dissolve into the sake. 3.Pour sake-miso into a tin. Add in cod. Place it in the fridge overnight. Grilling Method 4.Place cod fillets on the grill for 5-7 minutes till golden. 5.Turn to the other side ...
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