Method
1.Boil water. Add in sugar. Stir sugar till dissolve. Pour sugar syrup into a mixing bowl. Leave to cool.
2.Add glutinous rice into the mixing bowl. Knead it to form a dough.
3.Divide dough into smaller portions. Flatten the portion and add in fillings. Mold into balls. Coat it with sesame seeds.
4.Heat oil till hot. Fried glutinous balls till golden brown. Leave them in a plate to cool. Serve.

Method
1.Mix glutinous rice flour with boiled water. Knead it evenly.
2.Add in cold water to (1). Continue kneading until it forms a dough.
3.Divide dough into half.
4.Add in red coloring to half of the dough. Knead the dough till colour spread evenly to form the red dough.
5.Divide the red dough into small portions. Flatten them, wraps them with fillings into balls.
6.Divide the white dough into small portions. Flatten them, wraps them with fillings into balls.

Methods
1.Boil the water.
2.Add in pandan leaves. Continue boiling it.
3.Add in red sugar. Stir till sugar dissolve completely.
4.Add in glutinous rice balls into the syrup, continue simmering it till glutinous rice balls floating. Serve hot.