Pastry Method
1.Put flour, salt and butter into the mixing bowl. Mix well.
2.Add in egg yolk. Continue mixing.
3.Add in yogurt, continue mixing until it forms a soft dough. Refrigerate for 25 minutes.

Fillings Method
1.Heat up 2 tablespoons of vegetable oil. Add in onion. Stir fry till fragrant.
2.Add in dice chicken breast, fresh mushrooms, dice potatoes and carrot. Continue to stir fry.
3.Add in salt, a teaspoon of light soy sauce and pepper. Stir fry till aromatic.
4.Add in ¼ cup of water. Simmer till ingredients are soften and slightly dry. Turn heat off and leave fillings to cool.

Chicken Pie Method
1.Cut the dough into smaller ones and roll it into balls.
2.Put a a dough ball in the mold, spread it evenly to form the pie base layer.
3.Add in fillings. Flatten a portion of the dough to to form the pie top layer. Knead pie top layer and the base layer together.
4.Preheat the oven to 180 degree and bake the pies for 30 minutes till golden brown in colour. Serve while warm.

Methods
1.Wash beef and cut into cubes. Mix well with marinate and marinate for an hour.
2.Skew beef, shallots, galic and small tomatoes in sequence using sticks. Glaze it with butter and place on baking tray.
3.Bake/Grill it for 10 minutes in the oven at 220 degree for 10 minuts.
4.Flip the opposite side of the stick, brush it with the remaining marinade. Raise the oven temperature to 230 degree, bake it for another 10 minutes. Remove from oven and serve.

Methods
1.Slit through the backs of prawns to de-vein and rinse.
2.Mix well seasonings. Stuff seasonings into the backs of prawns and arrange neatly on a baking tray glazed with some oil.
3.Preheat oven to 200 degree. Bake prawns in the oven for 20 minutes and serve.

Method
1.Rinse spare ribs and chop into 5-inch long sections.
2.Mix well pork ribs with marinade. Marinate for 2 hours before combining evenly with cornstarch.
3.Preheat oven to 180 degree. Glaze baking tray with butter. Place spare ribs on a baking tray and brush it with some maltose. Bake in the oven for 20 minutes.
4.Flip spare ribs. Brush with some maltose and remaining marinade. Raised oven temperature to 200 degree. Continue to bake for another 15 minutes before serving.