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September 6, 2008 on 6:26 am | In oven-cooked | No Comments
Ingredients
Salmon 1 slice (300g)
Butter 20g
Herbs 10 g
Marinade
Japanese sake 1 tablespoon
Salt 1 teaspoon
Japanese teriyaki sauce 30 g
Method
1.Rinse salmon and mix it well with marinade. Set aside with marinate for 30 minutes.
2.Glaze baking tray with some oil and place salmon on it. Add butter on top of salmon.
3.Preheat oven to 200 degree. Bake salmon in the oven for 10 minutes.
4.Flip salmon and sprinkle with some herbs. Raise temperature ...
September 6, 2008 on 6:10 am | In oven-cooked | No Comments
Ingredients
Red snapper steak 1 piece (300g)
Leeks 200 g
Marinade
Finely chopped garlic 2 tablespoon
Five-spice powder ½ teaspoon
Salt ½ teaspoon
Light soy sauce 1 teaspoon
White rice wine 2 tablespoon
Sugar 1 teaspoon
Method
1.Clean red snapper and mix it well with marinade. Set aside with marinate for 2 hours.
2.Rinse and cut leeks into section. Glaze baking tray with some oil and place cut leeks on it. Place red snapper on top of it.
3.Preheat oven to ...
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