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	<title>Free Online Recipes &#187; Pastry Recipes</title>
	<link>http://www.hobbycook.com</link>
	<description>Cooking and recipe resources</description>
	<pubDate>Wed, 23 Jul 2008 14:02:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>Free Online Recipe - Chocolate &#038; Nut Cookies</title>
		<link>http://www.hobbycook.com/pastry-recipes/free-online-recipe-chocolate-nut-cookies/</link>
		<comments>http://www.hobbycook.com/pastry-recipes/free-online-recipe-chocolate-nut-cookies/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 14:02:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pastry Recipes]]></category>

		<category><![CDATA[biscuit]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[cookie]]></category>

		<category><![CDATA[free]]></category>

		<category><![CDATA[nut]]></category>

		<category><![CDATA[online]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.hobbycook.com/pastry-recipes/free-online-recipe-chocolate-nut-cookies/</guid>
		<description><![CDATA[Ingredients
Make 18 pieces of cookies
Butter				15 g
Egg white			      4
Icing sugar			      350 g
Cocoa powder		   75 g
Plain Flour			        2 tbsp
Instant Coffee Powder	 1 tsp
Walnut (finely chopped)	 125 g
Method
Baking tin preparation
1.Preheat the oven to 180 degree for about 6 - [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
Make 18 pieces of cookies</p>
<li>Butter				15 g</li>
<li>Egg white			      4</li>
<li>Icing sugar			      350 g</li>
<li>Cocoa powder		   75 g</li>
<li>Plain Flour			        2 tbsp</li>
<li>Instant Coffee Powder	 1 tsp</li>
<li>Walnut (finely chopped)	 125 g</li>
<p><strong>Method</strong><br />
<strong>Baking tin preparation</strong><br />
1.Preheat the oven to 180 degree for about 6 - 10 minutes.<br />
2.Prepare the baking tin with baking paper, grease the paper with some butter.<br />
<strong>Cookies mixtures preparation</strong><br />
3.Place the egg whites in a bowl, whisk it with an electric mixer until it is puffy and creamy.<br />
4.Add in sugar, cocoa powder, flour and coffee powder. Continue whisking the mixture until the ingredients are blended thoroughly.<br />
5.Add in 1 tablespoon of water, continue whisking the mixture until it is thick.<br />
6.Fold in the chopped walnut.<br />
7.Place tablespoons of mixture on the baking tin (leaving spaces in between for cookies&#8217; expansion), making about 18 pieces of cookies.<br />
8.Baked the cookies for 12 – 15 minutes until it is golden and slight crack can be seen. Remove from oven and leave it to cool. Store it in airtight container to keep its freshness.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Free Online Recipe - Kaya Swirl Cupcakes</title>
		<link>http://www.hobbycook.com/pastry-recipes/free-online-recipe-kaya-swirl-cupcakes/</link>
		<comments>http://www.hobbycook.com/pastry-recipes/free-online-recipe-kaya-swirl-cupcakes/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 13:05:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pastry Recipes]]></category>

		<category><![CDATA[fre online recipe]]></category>

		<category><![CDATA[Kaya Swirl Cupcakes]]></category>

		<guid isPermaLink="false">http://www.hobbycook.com/pastry-recipes/free-online-recipe-kaya-swirl-cupcakes/</guid>
		<description><![CDATA[Make 12
140g butter, softened
¾ cup sugar
3 eggs
½ tsp vanilla essence
200g plain flour
¼ tsp salt
2 tsp baking powder
1.Pre-heat oven to 180 degree celsius.
2.Line 12 muffin tin with paper liner
Mixture A
3.Sift flour, salt and baking powder together into a bowl
Mixture B
4.In a bowl, mix butter and sugar until light and puffy.
5.Add the eggs into step 4, one [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Make 12</strong></p>
<p>140g butter, softened<br />
¾ cup sugar<br />
3 eggs<br />
½ tsp vanilla essence<br />
200g plain flour<br />
¼ tsp salt<br />
2 tsp baking powder</p>
<p>1.Pre-heat oven to 180 degree celsius.<br />
2.Line 12 muffin tin with paper liner<br />
<strong>Mixture A</strong><br />
3.Sift flour, salt and baking powder together into a bowl<br />
<strong>Mixture B</strong><br />
4.In a bowl, mix butter and sugar until light and puffy.<br />
5.Add the eggs into step 4, one at a time, continue mixing.<br />
6.Add the vanilla essence.<br />
<strong>Mixture C </strong><br />
7.Stir in mixture A into B until no flour remains.<br />
8.Scoop mixture C into the paper liner, each ¾ full.<br />
9.Bake for 20 minutes, then remove from oven and leave to cool.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Italian Pizza</title>
		<link>http://www.hobbycook.com/pastry-recipes/italian-pizza/</link>
		<comments>http://www.hobbycook.com/pastry-recipes/italian-pizza/#comments</comments>
		<pubDate>Fri, 23 May 2008 06:30:58 +0000</pubDate>
		<dc:creator>yapster</dc:creator>
		
		<category><![CDATA[Pastry Recipes]]></category>

		<category><![CDATA[dough]]></category>

		<category><![CDATA[free]]></category>

		<category><![CDATA[italian]]></category>

		<category><![CDATA[online]]></category>

		<category><![CDATA[Pizza Hut]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[thick]]></category>

		<guid isPermaLink="false">http://www.hobbycook.com/food-recipes/italian-pizza/</guid>
		<description><![CDATA[This is the free online recipe for making Italian Pizza.


Ingredients


Thick Pizza Dough
1


Canned Tomatoes
2 tablespoon


Capsicum
12 slices


Italian Ball
20 g


Pork Ball
20 g


Black Olive
15 g


Onion
20 g


Mozzarella Cheese
120 g


Methods
Step 1: Cut black olive into pieces. Shred mozzarella cheese.
Step 2: Blush the pan with olive oil. Spread and flatten pizza dough on it.
Step 3: Spread canned tomatoes on dough.
Step 4: Sprinkle [...]]]></description>
			<content:encoded><![CDATA[<p>This is the free online recipe for making Italian Pizza.</p>
<table border="0" cellpadding="2" height="163" width="191">
<tr>
<th colspan="2"><strong>Ingredients</strong></th>
</tr>
<tr>
<td>Thick Pizza Dough</td>
<td>1</td>
</tr>
<tr>
<td>Canned Tomatoes</td>
<td>2 tablespoon</td>
</tr>
<tr>
<td>Capsicum</td>
<td>12 slices</td>
</tr>
<tr>
<td>Italian Ball</td>
<td>20 g</td>
</tr>
<tr>
<td>Pork Ball</td>
<td>20 g</td>
</tr>
<tr>
<td>Black Olive</td>
<td>15 g</td>
</tr>
<tr>
<td>Onion</td>
<td>20 g</td>
</tr>
<tr>
<td>Mozzarella Cheese</td>
<td>120 g</td>
</tr>
</table>
<p><strong>Methods</strong><br />
Step 1: Cut black olive into pieces. Shred mozzarella cheese.<br />
Step 2: Blush the pan with olive oil. Spread and flatten pizza dough on it.<br />
Step 3: Spread canned tomatoes on dough.<br />
Step 4: Sprinkle some shredded mozzarella cheese on the dough.<br />
Step 5: Spread Italian ball, pork ball, black olive American Capsicum, onion and the rest of the shredded cheese on top of the pizza.<br />
Step 6: Bake the pizza at 200 degree for 12-15 minutes.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Seafood Pizza</title>
		<link>http://www.hobbycook.com/pastry-recipes/seafood-pizza/</link>
		<comments>http://www.hobbycook.com/pastry-recipes/seafood-pizza/#comments</comments>
		<pubDate>Fri, 23 May 2008 06:27:56 +0000</pubDate>
		<dc:creator>yapster</dc:creator>
		
		<category><![CDATA[Pastry Recipes]]></category>

		<category><![CDATA[free]]></category>

		<category><![CDATA[online]]></category>

		<category><![CDATA[pizza]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.hobbycook.com/pastry-recipes/seafood-pizza/</guid>
		<description><![CDATA[

Ingredients


Thick Pizza Dough
250g


Tomatoes Salad
3 tablespoon


Prawn
10 pieces


Squid
½


Celery
1 stalk


Onion
30 g


Mozzarella Cheese
100 g


Methods
Step 1: Remove prawn shells and clean up it up. Slice up onion. Shred Mozzarella cheese.
Step 2: Brush pizza pan with some olive oil. Place the dough on the pan.
Step 3: Spread tomatoes salad on the dough.
Step 4: Spread some mozzarella cheese. Decorate the top further [...]]]></description>
			<content:encoded><![CDATA[<table border="0" cellPadding="2">
<tr>
<th><strong>Ingredients</strong></th>
</tr>
<tr>
<td>Thick Pizza Dough</td>
<td>250g</td>
</tr>
<tr>
<td>Tomatoes Salad</td>
<td>3 tablespoon</td>
</tr>
<tr>
<td>Prawn</td>
<td>10 pieces</td>
</tr>
<tr>
<td>Squid</td>
<td>½</td>
</tr>
<tr>
<td>Celery</td>
<td>1 stalk</td>
</tr>
<tr>
<td>Onion</td>
<td>30 g</td>
</tr>
<tr>
<td>Mozzarella Cheese</td>
<td>100 g</td>
</tr>
</table>
<p><strong>Methods</strong><br />
Step 1: Remove prawn shells and clean up it up. Slice up onion. Shred Mozzarella cheese.<br />
Step 2: Brush pizza pan with some olive oil. Place the dough on the pan.<br />
Step 3: Spread tomatoes salad on the dough.<br />
Step 4: Spread some mozzarella cheese. Decorate the top further with celery, slice onion, prawn and slice cuttlefish. Sprinkle some mozzarella cheese on top.<br />
Step 5: Bake the pizza at 200 degree for 12-15 minutes.</p>
]]></content:encoded>
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