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August 24, 2008 on 2:14 pm | In Dessert Recipes, Pregnancy Food Recipes | No Comments
Ingredients
Sugarcane 1 stalk
Ginger 50 g
Methods
1.Remove sugarcane skin. Squash into juice.
2.Remove ginger skin. Squash into juice.
3.Put both juices into a bowl. Steam till they are warm. Serve.
The juice is sweet tasting added with spicy ginger flavour.
August 17, 2008 on 7:57 am | In Pregnancy Food Recipes | No Comments
Ingredients
Fish head 1
Red dates 10 g
Shanghai Choi (Chinese Vegetable) 10 stalks
Ginger 10 g
Olive oil 1 tablespoon
Salt ½ teaspoon
Pepper powder ¼ teaspoon
Wine (use for cooking) ½ teaspoon
Methods
1.Use a fork to scrub the fish scales away. Wash the fish head clean.
2.Remove ginger skin and cut into slices.
3.Wash red dates and vegetable with water, put it aside.
4.Heat the oil and stir-fry the fish head till golden at ...
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