Sugarcane with ginger juice

admin — Sun, 24 Aug 2008 14:14:37 +0000

Sugarcane was originated from South Asia and Southeast Asia. Ginger has been grown and cultivated for a very long time. It was originated from Asia but has also spread to places like West Africa and the Caribbean.

This is the free recipe for making sugarcane with ginger juice. It is actually not too difficult.

Ingredients
Sugarcane	1 stalk
Ginger	50 g

Recipe Method:

1.Remove sugarcane skin. Squash into juice.
2.Remove ginger skin. Squash into juice.
3.Put both juices into a bowl. Steam till they are warm. Serve.

The juice is sweet tasting added with spicy ginger flavour.

Red dates, Ginger, Fish Head Soup

admin — Sun, 17 Aug 2008 07:57:53 +0000

Ingredients
Fish head	1
Red dates	10 g
Shanghai Choi (Chinese Vegetable)	10 stalks
Ginger	10 g
Olive oil	1 tablespoon
Salt	½ teaspoon
Pepper powder	¼ teaspoon
Wine (use for cooking)	½ teaspoon

Methods
1.Use a fork to scrub the fish scales away. Wash the fish head clean.
2.Remove ginger skin and cut into slices.
3.Wash red dates and vegetable with water, put it aside.
4.Heat the oil and stir-fry the fish head till golden at both side.
5.Put the fish head in a steaming bowl.
6.Add in red dates, wine, ginger and water.
7.Steam it for about 30 minutes till the soup turn milky colour.
8.Add in Shanghai choi, salt and salt. Steam for another 10 minutes to soften the vegetables. Serve hot.

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Sugarcane with ginger juice

Red dates, Ginger, Fish Head Soup