Free Online Recipes » Slow Cooker Recipe http://www.hobbycook.com Cooking and recipe resources Sun, 28 Aug 2011 11:41:08 +0000 http://wordpress.org/?v=2.6.1 en Mushroom Carrot Soup http://www.hobbycook.com/food-recipes/mushroom-carrot-soup/ http://www.hobbycook.com/food-recipes/mushroom-carrot-soup/#comments Sun, 18 Oct 2009 14:57:26 +0000 yapster http://www.hobbycook.com/?p=171 Ingredients Dried Porcini mushrooms 25 g Boiling water 200 ml Butter 25 g Olive oil 1 tablespoon Onion 1 large (finely chopped) Celery stick 3 (slice) Chestnut mushroom 250 g Garlic 2 cloves (chopped) Plain flour 3 tablespoon Dry white wine 200 ml Vegetable stock 150 ml Dijon mustard 2 tablespoon Pepper 1/4 teaspoon Carrot 1 big (cut into cubes)

Method
1. Put the dried mushrooms in a bowl cover with boiling water. Leave to soak for 20 minutes.
2. Heat the oil and butter in a frying pan. Add the onion, stir fry till golden brown. Stir in celery, carrot, fresh mushroom and garlic, cook for 15 minutes. Mix in flour, win and stock. Stir in mustard, pepper and a little salt. Simmer for about 10 minutes, add in dried mushrooms and the soaking liquid. Bring to boil.
3. Pour mushroom mixtures into the slow cooker and cook ‘low’ for 6 hours. Ready to serve.

]]> http://www.hobbycook.com/food-recipes/mushroom-carrot-soup/feed/ Celeriac Soup http://www.hobbycook.com/slow-cooker-recipe/celeriac-soup/ http://www.hobbycook.com/slow-cooker-recipe/celeriac-soup/#comments Wed, 14 Oct 2009 13:19:53 +0000 yapster http://www.hobbycook.com/?p=166 Ingredients Sunflower oil 1 tablespoon Large onion 1 Butter 25 g Celeriac, peel and diced 625 g Hot chicken stock 750 ml Salt and pepper Milk 300 ml Double cream 150 ml Small bunch of chives

Method
1. Heat the oil in a frying pan, add in onion, stir-fry onion till it soften for about 5 minutes. Add in Celeriac and butter, stir fry for another 5 minutes
2. Put hot chicken stock in the slow cooker, add in step 1 mixture, salt and pepper. Cook on ‘low’ for 6-7 hours.
3.Stir in milk and continue heating for another 15 minutes
4.Stir in double cream and finely chopped chive into the soup for another 15 minutes. Ready to serve.

Best serve Celeriac soup with toasted bread spread with butter or cheese.

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