Methods
1. Cut the pumpkin into big pieces. Peal and de-seed pumpkin.
2. Cut de-peel pumpkin into smaller sizes.
3. Put cut pumpkin, chicken broth and water into the saucepan and bring to boil.
4. Simmer in low heat for 30 minutes. Stir occasionally.
5. Add in butter, cheese, leek and salt. Stir gently until butter and cheese blend into pumpkin.
6. Put soup in bowls. Sprinkle with sliced chive. Ready to serve.

The ingredients are:

10 - 12 pieces of leeks,1 lb. of potatoes,

1-1/2 pints of milk,

1 oz. of butter,

freshly squeezed lemon juice

some salt

some pepper

Recipe method and instruction:

1. Firstly we will need to prepare the leeks. We do that by removing the coarse part of the green ends of the leeks. After that, slice the leeks along its length.  Brush out the grit. Soak in water and wash the leeks thoroughly. Once there is no more grit, cut the leeks in shorter pieces.

2. Next, we will need to prepare the potatoes. Peel and wash the potatoes and dice them into smaller pieces.
3. Next, put the leeks and potatoes into 1 quart of water. Put them over the fire. We will need to cook them until they become softened. This will take about 60 minutes or so.

4. When the vegetables have finally softened, grate them through a sieve.  Put the resultant soup to the saucepan.

4. Now introduce the butter, seasoning and milk into the soup. Put them over the fire for boiling.

5. Lastly, add the lemon juice just before serving.

If the soup becomes to thick simply add some more hot water. Serve the soup together  with Allinson plain rusks.

OK, that is all for this free online recipe about Leek soup. Happy soup making.

Ingredients:
1. 1 large piece of celery

1 large Spanish onion,

2 oz. of butter,

3. 1 blade of mace.

4. 1 oz. of Italian paste

5. Some pepper

6. Some salt

Method instruction:

1. Wash and cut the celery into smaller pieces.

2. Next, we need to cut the onion into small pieces. After that, using butter, fry the onion in the saucepan in which the soup is to be made.

3. When the onion has turned brown, add about 4 pints of water. Also add , the mace prepared celery pieces. Sprinke in the pepper and salt to give it some taste.

4. Cook the mix until the celery has become tender. After that, drain off the water from the vegetables.

5. Return the vegetables to the saucepan and set the soul to boil. Put in 1 oz. of Italian paste;

6. Leave the soup to cook until this is quite soft.

Finally, prepare some crisp toast. Together with the toast, the soup is ready to be served.

That is the end of this free online recipe. Happy celery soup making.

Ingredients:

1. 4 pieces of carrots,2. 1 large piece of onion,

3. 1 small head of celery,

4. 1 piece of turnip,

5. 3 oz. of breadcrumbs,

6. 1 blade of mace

7. 1-1/2 oz. of butter

8. Some pepper

9. Some salt

Method:

1. Firstly we need to prepare and wash the vegetables. Slice them up into small piece. Once done, boil them with 3 pints of water. Add bread, butter and mace. They have to be boil until the vegetables becomes fairly tender.

2. After that, rub the boiled vegetables through a sieve.

3. Place the mixture to the saucepan. Next, season it  with salt and pepper. If the soup gets too thick,  add some more water. Monitor the cooking. The soup should be as thick as cream.

Finally boil the soup.

That is all for this free online recipe.  The soup is now ready for serving.