Method
Makes about 20 cupcakes
Preheat the oven to 180 deg.
1. Slice the bananas and use a fork to mash it into a thick paste. Leave a small chunk for use later.
2. Whisk the white sugar and melted butter together for 2 to 3 minutes till light and fluffy.
3. Add the eggs, one at a time and continue to whisk.
4. Add in vanilla essence and continue to whisk.
5. Sift in cinnamon and baking powder. Fold the mixture till it is evenly mixed.
6. Add in banana paste and grounded macadamia nuts. Fold the ingredients till it is evenly distributed.
7. Using a spoon, scoop the mixture into the cups.
8. Bake the cupcakes in the oven at 180 deg for 20 to 25 minutes. Remove from the oven once its surface turns into golden brown. Ready to serve.

Method
1.Bring ½ wok of water to boil and blanch the noodles until soft.
2.Remove the noodle from the water and put it in a bowl.
3.Add the vegetables into the boiling water and blanch it until soft.
4.Remove the vegetables from the water and put it in a bowl. Pour the wok of hot water away.
5.In a large saucepan, heat the oil and saute the ginger until pungent.
6.Pour in the wine, sizzle, then add in the chicken broth and shredded ham. Bring to boil.
7.Add the noodle into the broth and simmer for 1 minute to heat. Divide noodles into individual bowls.
8.Add the vegetable into the broth and simmer for 1 minute to heat. Divide vegetables into the bowls filled with noodle.
9.Pour the broth over the broth and serve hot.

Fancy some recipe for Pumpkin soup?

Methods
1. Cut the pumpkin into big pieces. Peal and de-seed pumpkin.
2. Cut de-peel pumpkin into smaller sizes.
3. Put cut pumpkin, chicken broth and water into the saucepan and bring to boil.
4. Simmer in low heat for 30 minutes. Stir occasionally.
5. Add in butter, cheese, leek and salt. Stir gently until butter and cheese blend into pumpkin.
6. Put soup in bowls. Sprinkle with sliced chive. Ready to serve.

Thanks for reading this recipe.

The ingredients are:

10 - 12 pieces of leeks,1 lb. of potatoes,

1-1/2 pints of milk,

1 oz. of butter,

freshly squeezed lemon juice

some salt

some pepper

Recipe method and instruction:

1. Firstly we will need to prepare the leeks. We do that by removing the coarse part of the green ends of the leeks. After that, slice the leeks along its length.  Brush out the grit. Soak in water and wash the leeks thoroughly. Once there is no more grit, cut the leeks in shorter pieces.

2. Next, we will need to prepare the potatoes. Peel and wash the potatoes and dice them into smaller pieces.
3. Next, put the leeks and potatoes into 1 quart of water. Put them over the fire. We will need to cook them until they become softened. This will take about 60 minutes or so.

4. When the vegetables have finally softened, grate them through a sieve.  Put the resultant soup to the saucepan.

4. Now introduce the butter, seasoning and milk into the soup. Put them over the fire for boiling.

5. Lastly, add the lemon juice just before serving.

If the soup becomes to thick simply add some more hot water. Serve the soup together  with Allinson plain rusks.

OK, that is all for this free online recipe about Leek soup. Happy soup making.