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July 29, 2008 on 2:41 pm | In Steam Food Recipes | No Comments
Ingredients:
Fresh Mushrooms
50 g
Carrot
50 g
Minced pork
300 g
Eggs
2
Cabbage (with big leaves)
½
Seasonings
Salt
¼ tsp
Pepper
¼ tsp
Soy Sauce
½ tsp
Rice wine (optional)
1 ½ tsp
1 tsp
Fillings:
1.Wash the mushrooms and remove its stem. Peel the carrot skin. Chop the mushrooms and carrot finely.
2.Mix the chopped mushrooms, carrot, minced pork and seasonings into a bowl.
3.Beat in the eggs and mix evenly to make the fillings.
Making the Cabbage Rolls”
1.Tear off the ...
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