Method
1.Chop garlic, spring onion and pickles finely.
2.Chop mince pork finely.
3.Mix well step 2 mince pork, step A mixture and seasoning A. Mould it into meatballs.
4.Place meatballs in rows, on a plate. Drizzle meatballs with seasoning B.
5.Steam it for 20 minutes. Serve hot.

Can replace pickle and sauce with ¼ to ½ teaspoon of salt.

Fillings:
1.Wash the mushrooms and remove its stem. Peel the carrot skin. Chop the mushrooms and carrot finely.
2.Mix the chopped mushrooms, carrot, minced pork and seasonings into a bowl.
3.Beat in the eggs and mix evenly to make the fillings.

Making the Cabbage Rolls”

1.Tear off the cabbage leaves. Trim them into squares. Soften them in boiling water, remove and lay flat.
2.Place a portion of the filling on each square cabbage leave and roll them up.
3.Steam it for 8-10 minutes and serve.