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	<title>Free Online Recipes &#187; Steam Food Recipes</title>
	<link>http://www.hobbycook.com</link>
	<description>Cooking and recipe resources</description>
	<pubDate>Sun, 02 Nov 2008 08:35:14 +0000</pubDate>
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			<item>
		<title>Free Online Recipes - Steamed Cabbage Rolls</title>
		<link>http://www.hobbycook.com/steam-foo-recipes/free-online-recipes-steamed-cabbage-rolls/</link>
		<comments>http://www.hobbycook.com/steam-foo-recipes/free-online-recipes-steamed-cabbage-rolls/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 14:41:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Steam Food Recipes]]></category>

		<category><![CDATA[cabbage]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[free]]></category>

		<category><![CDATA[online]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[roll]]></category>

		<category><![CDATA[steam]]></category>

		<guid isPermaLink="false">http://www.hobbycook.com/steam-foo-recipes/free-online-recipes-steamed-cabbage-rolls/</guid>
		<description><![CDATA[

Ingredients:


Fresh Mushrooms
50 g


Carrot
50 g


Minced pork
300 g


Eggs
2


Cabbage (with big leaves)
½


Seasonings
&#160;


Salt
¼ tsp


Pepper
¼ tsp


Soy Sauce
½ tsp


Rice wine (optional)
1 ½ tsp


&#160;
1 tsp


Fillings:
1.Wash the mushrooms and remove its stem. Peel the carrot skin. Chop the mushrooms and carrot finely.
2.Mix the chopped mushrooms, carrot, minced pork and seasonings into a bowl.
3.Beat in the eggs and mix evenly to make the fillings.
Making [...]]]></description>
			<content:encoded><![CDATA[<table>
<tr>
<td><strong>Ingredients:</strong></td>
</tr>
<tr>
<td>Fresh Mushrooms</td>
<td>50 g</td>
</tr>
<tr>
<td>Carrot</td>
<td>50 g</td>
</tr>
<tr>
<td>Minced pork</td>
<td>300 g</td>
</tr>
<tr>
<td>Eggs</td>
<td>2</td>
</tr>
<tr>
<td>Cabbage (with big leaves)</td>
<td>½</td>
</tr>
<tr>
<td><strong>Seasonings</strong></td>
<td>&nbsp;</td>
</tr>
<tr>
<td>Salt</td>
<td>¼ tsp</td>
</tr>
<tr>
<td>Pepper</td>
<td>¼ tsp</td>
</tr>
<tr>
<td>Soy Sauce</td>
<td>½ tsp</td>
</tr>
<tr>
<td>Rice wine (optional)</td>
<td>1 ½ tsp</td>
</tr>
<tr>
<td>&nbsp;</td>
<td>1 tsp</td>
</tr>
</table>
<p>Fillings:<br />
1.Wash the mushrooms and remove its stem. Peel the carrot skin. Chop the mushrooms and carrot finely.<br />
2.Mix the chopped mushrooms, carrot, minced pork and seasonings into a bowl.<br />
3.Beat in the eggs and mix evenly to make the fillings.</p>
<p>Making the Cabbage Rolls”</p>
<p>1.Tear off the cabbage leaves. Trim them into squares. Soften them in boiling water, remove and lay flat.<br />
2.Place a portion of the filling on each square cabbage leave and roll them up.<br />
3.Steam it for 8-10 minutes and serve.</p>
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