Free Online Recipe - Chili Prawn

December 2, 2008 on 2:17 pm | In Stir Fry Recipes | No Comments
Ingredients   Shrimps 10 Red chili 1 Garlic 5 cloves Shallot 1 clove Ginger 2 slices Onion 1 Chili sauce 2 tablespoon Marinade   Salt ¼ teaspoon Ginger juice wine 2 teaspoon     1.Remove prawn shell with head and tails remain, devein. Wash and wipe dry. Mix with marinade. 2.Chop shallot and garlic finely. Cut chilli and onions in slices. 3.Heat the pan with 2 tablespoon of vegetable oil. Stir fry shallot, ginger and red chilli till fragrance. 4.Add in shrimps. Stir fry till orange in ...
[read on...]

Free Online Recipes - Stir Fry Pig Liver with Chives

October 4, 2008 on 6:18 am | In Stir Fry Recipes | No Comments
Ingredients Chives 80g Chili 1 stalk Pig liver 150 g Ginger (peeled) 10 g Vegetable oil 1 ½ tablespoon Salt ½ teaspoon Light Soy sauce 1 tablespoon Pepper Methods 1.Wash and cut pig liver, chives, chili and ginger into pieces. 2.Heat the wok with oil until hot. Add in cut pig liver. Sprinkle with pepper on it. Stir fry it till fragrant. Remove to plate. 3.Heat the wok with some vegetable oil until hot. Add in cut ginger, chili ...
[read on...]

Free Online Recipe - Tomatoes Chili Prawns Recipe

September 24, 2008 on 12:42 pm | In Stir Fry Recipes | No Comments
Ingredients Prawn (remove shells) 300g Onion (cut into pieces) 1 Oil 2 tablespoon Mince Garlic 1 tablespoon Chili 2 stalk Tomatoes Sauce 4 tablespoon Soy Sauce 1 tsp Salt 1/4 tsp Method 1. Heat the wok with oil until hot. Add in mince garlic, chili and onion. Stir-fry it until fragrance. 2. Add in prawn. Stir-fry it. Cover the wok for about 5-10 minutes until ingredients are cook. 3. Add in soy sauce, salt and tomatoes sauce. Stir-fry it, ...
[read on...]

Fried Beehoon, Fried Vermicelli

May 23, 2008 on 6:21 am | In Stir Fry Recipes | No Comments
Ingredients Vegetable oil 5 tablespoon Shallot 20 g Red Chili 2 stalk Prawn 150 g Rice Vermicelli 1 packet Bean Sprout 150 g Seasonings Soy Sauce 6 tablespoon Oyster Sauce 1 tablespoon Pepper ½ teaspoon Water ½ cup Lime 2 Method 1. Cut chili into slices. Remove shallot out layer and cut it into slices. 2. Remove prawn shell and prawn dirt. Wash it clean. 3. Soak rice vermicelli in a bowl of water to soften it. 4. Heat ...
[read on...]

Next Page »