Chili Prawn

December 2, 2008 on 2:17 pm | In Stir Fry Recipes | No Comments
Ingredients Shrimps 10 Red chili 1 Garlic 5 cloves Shallot 1 clove Ginger 2 slices Onion 1 Chili sauce 2 tablespoon Marinade Salt ¼ teaspoon Ginger juice wine 2 teaspoon 1.Remove prawn shell with head and tails remain, devein. Wash and wipe dry. Mix with marinade. 2.Chop shallot and garlic finely. Cut chilli and onions in slices. 3.Heat the pan with 2 tablespoon of vegetable oil. Stir fry shallot, ginger and red chilli till fragrance. 4.Add in shrimps. Stir fry till orange in ...
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Tomatoes Chili Prawns Recipe

September 24, 2008 on 12:42 pm | In Stir Fry Recipes | No Comments
Ingredients   Prawn (remove shells) 300g Onion (cut into pieces) 1 Oil 2 tablespoon Mince Garlic 1 tablespoon Chili 2 stalk Tomatoes Sauce 4 tablespoon Soy Sauce 1 tsp Salt 1/4 tsp Method 1. Heat the wok with oil until hot. Add in mince garlic, chili and onion. Stir-fry it until fragrance. 2. Add in prawn. Stir-fry it. Cover the wok for about 5-10 minutes until ingredients are cook. 3. Add in soy sauce, salt and tomatoes sauce. Stir-fry it, ...
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Fried Beehoon, Fried Vermicelli

May 23, 2008 on 6:21 am | In Stir Fry Recipes | No Comments
Ingredients Vegetable oil 5 tablespoon Shallot 20 g Red Chili 2 stalk Prawn 150 g Rice Vermicelli 1 packet Bean Sprout 150 g Seasonings Soy Sauce 6 tablespoon Oyster Sauce 1 tablespoon Pepper ½ teaspoon Water ½ cup Lime 2 Method 1. Cut chili into slices. Remove shallot out layer and cut it into slices. 2. Remove prawn shell and prawn dirt. Wash it clean. 3. Soak rice vermicelli in a bowl of water to soften it. 4. Heat ...
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Stir Fry – Mushroom with Sea Cucumber

May 22, 2008 on 1:15 am | In Stir Fry Recipes | No Comments
Ingredients Sea Cucumber 150 g Fresh Mushroom 15 g Ginger 10 g Chive 10 g Seasonings Vegetable oil 2 tablespoon Salt 5 g Oyster Sauce ½ tablespoon Soy sauce 1 tablespoon Wine ½ tablespoon Methods 1. Soak sea cucumber in water for 15 minutes. Wash it clean. 2. Shred off the skin of ginger. 3. Cut sea cucumber, mushroom, ginger and chives into slices. 4. Heat wok with oil. Put in ginger, sea cucumber, wine and mushroom one after another in interval ...
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