Free Online Recipes » Stir Fry Recipes

Chili Prawn

admin — Tue, 02 Dec 2008 14:17:29 +0000

Ingredients
Shrimps	10
Red chili	1
Garlic	5 cloves
Shallot	1 clove
Ginger	2 slices
Onion	1
Chili sauce	2 tablespoon
Marinade
Salt	¼ teaspoon
Ginger juice wine	2 teaspoon

1.Remove prawn shell with head and tails remain, devein. Wash and wipe dry. Mix with marinade.
2.Chop shallot and garlic finely. Cut chilli and onions in slices.
3.Heat the pan with 2 tablespoon of vegetable oil. Stir fry shallot, ginger and red chilli till fragrance.
4.Add in shrimps. Stir fry till orange in colour.
5.Add in some ¼ teaspoon salt. Add in sauces. Stir fry.
6.Add in 2 tablespoon of water. Mix well with shrimps. Continue to stir fry till fragrance. Serve .

Tomatoes Chili Prawns Recipe

admin — Wed, 24 Sep 2008 12:42:41 +0000

Ingredients
Prawn (remove shells)	300g
Onion (cut into pieces)	1
Oil	2 tablespoon
Mince Garlic	1 tablespoon
Chili	2 stalk
Tomatoes Sauce	4 tablespoon
Soy Sauce	1 tsp
Salt	1/4 tsp

Method
1. Heat the wok with oil until hot. Add in mince garlic, chili and onion. Stir-fry it until fragrance.
2. Add in prawn. Stir-fry it. Cover the wok for about 5-10 minutes until ingredients are cook.
3. Add in soy sauce, salt and tomatoes sauce. Stir-fry it, cover the wok till fragrance. Place it into plate and serve.

Fried Beehoon, Fried Vermicelli

yapster — Fri, 23 May 2008 06:21:34 +0000

Ingredients
Vegetable oil	5 tablespoon
Shallot	20 g
Red Chili	2 stalk
Prawn	150 g
Rice Vermicelli	1 packet
Bean Sprout	150 g
Seasonings
Soy Sauce	6 tablespoon
Oyster Sauce	1 tablespoon
Pepper	½ teaspoon
Water	½ cup
Lime	2

Method
1. Cut chili into slices. Remove shallot out layer and cut it into slices.
2. Remove prawn shell and prawn dirt. Wash it clean.
3. Soak rice vermicelli in a bowl of water to soften it.
4. Heat up oil and sauté chopped shallot until fragrant.
5. Add in shallot, chili followed by prawn. Stir-fry until aromatic.
6. Add in bean sprout. Stir-fry.
7. Add in rice vermicelli. Stir-fry.
8. Add in ½ cup of water. Stir-fry till dry.
9. Add in soy sauce followed by oyster sauce. Stir-fry it.
10. Add in pepper. Stir-fry.
11. Cover the wok a while for about 10minutes till it fragrant.
12. Put on a dish. Squeeze lime on it. Ready to serve!

Stir Fry – Mushroom with Sea Cucumber

yapster — Thu, 22 May 2008 01:15:19 +0000

Ingredients
Sea Cucumber	150 g
Fresh Mushroom	15 g
Ginger	10 g
Chive	10 g
Seasonings
Vegetable oil	2 tablespoon
Salt	5 g
Oyster Sauce	½ tablespoon
Soy sauce	1 tablespoon
Wine	½ tablespoon

Methods
1. Soak sea cucumber in water for 15 minutes. Wash it clean.
2. Shred off the skin of ginger.
3. Cut sea cucumber, mushroom, ginger and chives into slices.
4. Heat wok with oil. Put in ginger, sea cucumber, wine and mushroom one after another in interval of 2 minutes. Stir fry the dish.
5. Put in 2 tablespoon of water. Cover the wok for 5 minutes.
6. Add in chives, salt, oyster sauce and soy sauce one after another in interval of 2 minutes. Stir fry the dish.
7. Cover the wok for 5 minutes. Once you can smell the food aroma, you can turn off the heat and put the food on a dish. Ready to serve.