1.Remove prawn shell with head and tails remain, devein. Wash and wipe dry. Mix with marinade.
2.Chop shallot and garlic finely. Cut chilli and onions in slices.
3.Heat the pan with 2 tablespoon of vegetable oil. Stir fry shallot, ginger and red chilli till fragrance.
4.Add in shrimps. Stir fry till orange in colour.
5.Add in some ¼ teaspoon salt. Add in sauces. Stir fry.
6.Add in 2 tablespoon of water. Mix well with shrimps. Continue to stir fry till fragrance. Serve .

Methods
1.Wash and cut pig liver, chives, chili and ginger into pieces.
2.Heat the wok with oil until hot. Add in cut pig liver. Sprinkle with pepper on it. Stir fry it till fragrant. Remove to plate.
3.Heat the wok with some vegetable oil until hot. Add in cut ginger, chili and chives. Stir fry it till fragrant. Add in earlier stir fry pig liver, salt and light soy sauce. Stir fry it, cover the wok and heat it till fragrance. Remove to plate, serve.

Method
1. Heat the wok with oil until hot. Add in mince garlic, chili and onion. Stir-fry it until fragrance.
2. Add in prawn. Stir-fry it. Cover the wok for about 5-10 minutes until ingredients are cook.
3. Add in soy sauce, salt and tomatoes sauce. Stir-fry it, cover the wok till fragrance. Place it into plate and serve.

Method
1. Cut chili into slices. Remove shallot out layer and cut it into slices.
2. Remove prawn shell and prawn dirt. Wash it clean.
3. Soak rice vermicelli in a bowl of water to soften it.
4. Heat up oil and sauté chopped shallot until fragrant.
5. Add in shallot, chili followed by prawn. Stir-fry until aromatic.
6. Add in bean sprout. Stir-fry.
7. Add in rice vermicelli. Stir-fry.
8. Add in ½ cup of water. Stir-fry till dry.
9. Add in soy sauce followed by oyster sauce. Stir-fry it.
10. Add in pepper. Stir-fry.
11. Cover the wok a while for about 10minutes till it fragrant.
12. Put on a dish. Squeeze lime on it. Ready to serve!