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May 22, 2008 on 1:05 am | In Stir Fry Recipes | No Comments
Ingredients
Asparagus
100 g
Lean pork
85 g
Carrot
½ a stalk
Ginger
10 g
Seasonings
Vegetable oil
2 tablespoons
Salt
1/4 teaspoon
Methods
Step 1: Remove the outer layer of asparagus, ginger and carrot. Cut it into slices
Step 2: Heat wok with water till boil. Add in sliced asparagus and carrot. Boil it for 5 minutes. Put the asparagus and carrot on a plate and remove the water.
Step 3: Heat the ...
April 30, 2008 on 1:03 am | In Food Recipes, Stir Fry Recipes | No Comments
This is a free online recipe. This one is Hong Kong styled.
Ingredient:
10 grams of white fungus that are trimmed and soaked.10 gram of soft black fungus that are trimmed and soaked.
60 grams of button mushrooms.60 grams of baby corn
1/4 teaspoon salt1 tbsp of olive oil
60 grams of sliced carrots
90 grams of broccoli
90 grams of cauliflower that are cut
60 gram ...
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