Stir Fry – Mushroom with Sea Cucumber

May 22, 2008 on 1:15 am | In Stir Fry Recipes | No Comments
Ingredients Sea Cucumber 150 g Fresh Mushroom 15 g Ginger 10 g Chive 10 g Seasonings Vegetable oil 2 tablespoon Salt 5 g Oyster Sauce ½ tablespoon Soy sauce 1 tablespoon Wine ½ tablespoon Methods 1. Soak sea cucumber in water for 15 minutes. Wash it clean. 2. Shred off the skin of ginger. 3. Cut sea cucumber, mushroom, ginger and chives into slices. 4. Heat wok with oil. Put in ginger, sea cucumber, wine and mushroom one after another in interval ...
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Fried Pork with Asparagus

May 22, 2008 on 1:05 am | In Stir Fry Recipes | No Comments
Ingredients Asparagus 100 g Lean pork 85 g Carrot ½ a stalk Ginger 10 g Seasonings Vegetable oil 2 tablespoons Salt 1/4 teaspoon Methods Step 1: Remove the outer layer of asparagus, ginger and carrot. Cut it into slices Step 2: Heat wok with water till boil. Add in sliced asparagus and carrot. Boil it for 5 minutes. Put the asparagus and carrot on a plate and remove the water. Step 3: Heat the ...
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Asian recipe - Stir-fry Mixed Vegetable

April 30, 2008 on 1:03 am | In Food Recipes, Stir Fry Recipes | No Comments
This is a free online recipe. This one is Hong Kong styled. Ingredient: 10 grams of white fungus that are trimmed and soaked.10 gram of soft black fungus that are trimmed and soaked. 60 grams of button mushrooms.60 grams of baby corn 1/4 teaspoon salt1 tbsp of olive oil 60 grams of sliced carrots 90 grams of broccoli 90 grams of cauliflower that are cut 60 gram ...
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