Tom Yum Soup

November 2, 2008 on 8:25 am | In Thai Food Recipes | No Comments
Ingredients King Prawns 900g Vegetable oil 1 tablespoon Water 1.5 litres Curry paste 2 tablespoon Tameric concentrate 1 tablespoon Lemon grass 10 sticks Lime leaves 5 Tumeric powder 1 teaspoon Red chillies (chopped) 2 Fresh Ginger 30 g Shiitake mushroom 100 g Fish sauce 2 tablespoon Lime juice 2 tablespoon Coriander leaves ¼ cup Method 1.Remove prawn shells and de-vein it. Leave prawn meat in a bowl. 2.Heat wok with oil, stir fry prawn shells and prawn heads until orange in colour. 3.Add a cup of water and curry paste into the ...
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Thai Yellow Rice

October 31, 2008 on 2:37 pm | In Thai Food Recipes | No Comments
Making Thai Yellow Rice is not difficult. It just need slight more effort than preparing the normal white rice. However, the extra effort is really worth the while. Ingredients   White rice 350 g Water 310 ml Coconut cream 400 ml Salt ½ teaspoon Sugar 1 teaspoon Ground tumeric ½ teaspoon     This is the recipe for Thai Yellow Rice. Method 1.Soak rice in large bowl of cold water for 30 minutes. 2.Drain away the water. Rinse rice with ...
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Thai Fish Cake

October 29, 2008 on 1:11 pm | In Thai Food Recipes | No Comments
Ingredients Red Fish Fillet 500g Curry Paste 2 tablespoon Lime leave 2 Onion (chopped finely) 2 Fish sauce 1 tablespoon Chilli (chopped finely) 2 1 tablespoon Method 1.Cut fish into small pieces. 2.Blend fish with curry paste, lime leaves, onion, sauce, chilli and juice until it form a smooth paste. 3.Divide paste into portions. Roll into fish balls and flatten into fish cakes. 4.Heat wok with oil. Fried fish cake till golden brown. Serve.