Asian Recipe - Wheat Porridge with coconut milk

March 25, 2008 on 1:30 am | In Dessert Recipes |

This is a free online recipe for an Asian dessert. This dessert is known as Wheat Porridge with coconut milk. This is a very common morning meal in South East Asia.

Ingredient:

1. 300 grams of wheat berries

2. 3000 ml of plain water

3. 5 pieces of pandan leaf

4. 50 grams of brown sugar

5.  150 grams of white sugar

6. 3 tbsp of plain flour

7. 200 ml of coconut milk

Method and instructions:

1. Pour 5 tbsp of water into the plain flour. stir well until the mix becomes a thick mass.

2.  Add the water into a pot. Put wheat berries and the pandan leaves into the water of the pot. Boil the mix in the pot at high heat.

3. Once boiled, lower the heat down and let the mix simmer. Let it simmer until the wheat berries has become softened.

4. Add coconut milk and sugar into the pot.  Cook until the sugar is fully dissolved.

5. Pour in the wheat flour water mix (from step 1) into the pot. Do so until the porridge is thickened sufficiently.

The wheat porridge with coconut milk is now ready to be serves.

Thank you for reading this free online recipe.

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