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May 8, 2011 on 12:31 am | In Dessert Recipes |
| Ingredients |
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| Bird nest |
2-3 slices |
| Rock Sugar |
100 g |
| Red dates |
3-4 |
| Gingko nuts |
6 |
Method
1. Wash the red dates and remove the seeds.
2. Remove the shell of gingko and soak it in boiling water for 15 minutes, remove the skin and embryo.
3. Soak the bird’s nest in 800ml of water for an hour. Add red dates and gingko nuts and boil over a slow fire for 45 minutes.
4. Put the bird’s nest, gingko, red dates in a double boiler. Add in rock sugar, boil it in low heat until the rock sugar dissolved.
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