White Fungus with Lotus Seed Dessert

January 2, 2009 on 4:31 am | In Dessert Recipes |

White Fungus is a plant that is commonly featured in Chinese dishes. You can get it from Chinese grocery store or medical shops. Same should goes with Lotus seed as well.

For this free recipe for White Fungus with Lotus Seed Dessert, you will need the following ingredients.

Ingredients
White Fungus 38g
Fresh Lotus Seeds 150 g
Red Dates 12
Dried Lily Bulb 19 g
Rock sugar 150 g
Water 8 cups

Thanks for reading this recipe.White Fungus Preparation
1.Soak white fungus in water until tender.
2.Trim and cut it into small pieces.
3.Wash and cook it in boiling water for 3 minutes. Remove from water, rinse and set aside.

Methods
1.Soak dried lily in water for an hour. Drain.
2.Wash and drain fresh lotus seeds and red dates.
3.Bring 8 cups of water to boil. Add in red dates, dried lily and white fungus. Boil ingredients until tender.
4.Add in fresh lotus seeds. Bring to boil again.
5.Add in rock sugar. Continue to boil till sugar dissolve completely. Serve.



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