Sugarcane with ginger juice

August 24, 2008 on 2:14 pm | In Dessert Recipes, Pregnancy Food Recipes |

Sugarcane was originated from South Asia and Southeast Asia. Ginger has been grown and cultivated for a very long time. It was originated from Asia but has also spread to places like West Africa and the Caribbean.

This is the free recipe for making sugarcane with ginger juice. It is actually not too difficult.

Ingredients
Sugarcane 1 stalk
Ginger 50 g

Recipe Method:

1.Remove sugarcane skin. Squash into juice.
2.Remove ginger skin. Squash into juice.
3.Put both juices into a bowl. Steam till they are warm. Serve.

The juice is sweet tasting added with spicy ginger flavour.



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