Green Banana And Yam Dessert

July 20, 2008 on 10:51 am | In Dessert Recipes |

This recipe can serve 3- 4 persons

  • 4 green bananas, peeled and halved
  • 450g white yam, peeled and cut into pieces
  • 1 thyme sprig
  • 40g creamed coconut milk
  • salt and ground black pepper
  • chopped fresh thyme and thyme
  • sprigs, to garnish

    • 1.Bring 900 ml cups of water to the boil in a large saucepan.
    2.Lower the heat and add green bananas and yam.
    3.Simmer gently for about 10 minutes.
    4.Add the thyme and coconut, with salt and pepper to taste.
    5.Bring to boil until yam and banana are tender.
    6.Transfer the yam and banana to the plate.
    7.Continue cooking the coconut milk until thick and creamy.
    8. Add in the yam and banana. Spoon into the serving dish and sprinkle with chopped thyme.



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