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July 20, 2008 on 10:51 am | In Dessert Recipes |
Serves 3- 4 persons
4 green bananas, peeled and halved
450g white yam, peeled and cut into pieces
1 thyme sprig
40g creamed coconut milk
salt and ground black pepper
chopped fresh thyme and thyme
sprigs, to garnish
1.Bring 900 ml cups of water to the boil in a large saucepan.
2.Lower the heat and add green bananas and yam.
3.Simmer gently for about 10 minutes.
4.Add the thyme and coconut, with salt and pepper to taste.
5.Bring to boil until yam and banana are tender.
6.Transfer the yam and banana to the plate.
7.Continue cooking the coconut milk until thick and creamy.
8. Add in the yam and banana. Spoon into the serving dish and sprinkle with chopped thyme.
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