Method
Baking tin preparation
1.Preheat the oven to 180 degree for about 6 - 10 minutes.
2.Prepare the baking tin with baking paper, grease the paper with some butter.
Cookies mixtures preparation
3.Place the egg whites in a bowl, whisk it with an electric mixer until it is puffy and creamy.
4.Add in sugar, cocoa powder, flour and coffee powder. Continue whisking the mixture until the ingredients are blended thoroughly.
5.Add in 1 tablespoon of water, continue whisking the mixture until it is thick.
6.Fold in the chopped walnut.
7.Place tablespoons of mixture on the baking tin (leaving spaces in between for cookies’ expansion), making about 18 pieces of cookies.
8.Baked the cookies for 12 – 15 minutes until it is golden and slight crack can be seen. Remove from oven and leave it to cool. Store it in airtight container to keep its freshness.

Pancake Ingredients

Banana Fillings Ingredients

Making the Banana Fillings
1.Place the banana, maple syrup and lime juice in a pan and simmer gently for 1 minute.

Making the Batter
1.Mix the flour, egg white and milk in a bowl.
2.Add 4 tbsp of cold water. Whisk the mixture until smooth and bubbly.

Making the Banana Pancake
1.Heat the pan with vegetable oil.
2.Swirl in enough batter.
3.Cook both side of the batter until golden. Place it on the serving plate.
4.Spoon in the banana fillings. Fold the batter to cover the fillings. Serve while hot.

1.Bring 900 ml cups of water to the boil in a large saucepan.
2.Lower the heat and add green bananas and yam.
3.Simmer gently for about 10 minutes.
4.Add the thyme and coconut, with salt and pepper to taste.
5.Bring to boil until yam and banana are tender.
6.Transfer the yam and banana to the plate.
7.Continue cooking the coconut milk until thick and creamy.
8. Add in the yam and banana. Spoon into the serving dish and sprinkle with chopped thyme.

140g butter, softened
¾ cup sugar
3 eggs
½ tsp vanilla essence
200g plain flour
¼ tsp salt
2 tsp baking powder

1.Pre-heat oven to 180 degree celsius.
2.Line 12 muffin tin with paper liner
Mixture A
3.Sift flour, salt and baking powder together into a bowl
Mixture B
4.In a bowl, mix butter and sugar until light and puffy.
5.Add the eggs into step 4, one at a time, continue mixing.
6.Add the vanilla essence.
Mixture C
7.Stir in mixture A into B until no flour remains.
8.Scoop mixture C into the paper liner, each ¾ full.
9.Bake for 20 minutes, then remove from oven and leave to cool.