http://www.hobbycook.com Cooking and recipe resources Sun, 10 Jan 2010 06:08:35 +0000 http://backend.userland.com/rss092 en Blueberry Fillings Fresh Blueberry 280 g Water 4 tablespoon Sugar 4 tablespoon Cornflour 2 tablespoon Pancake Ingredients Plain flour 200g Salt 1/2 teaspoon Baking powder 2 teaspoon Sugar 3 tablespoon Milk 200 ml Egg 1 Melt Butter 50 g Blueberry Fillings Method 1. Stir in 2 tablespoons of water into the cornflour. 2. Put blueberries, water and sugar into a heated wok. Stir it till the sugar is melted completely. 3. Transfer it into a bowl. Add ... http://www.hobbycook.com/food-recipes/blueberry-pancakes/ Ingredients Dried Porcini mushrooms25 g Boiling water200 ml Butter25 g Olive oil1 tablespoon Onion1 large (finely chopped) Celery stick3 (slice) Chestnut mushroom250 g Garlic2 cloves (chopped) Plain flour3 tablespoon Dry white wine200 ml Vegetable stock150 ml Dijon mustard2 tablespoon Pepper1/4 teaspoon Carrot1 big (cut into cubes) Method 1. Put the dried mushrooms in a bowl cover with boiling water. Leave to soak for 20 minutes. 2. Heat ... http://www.hobbycook.com/food-recipes/mushroom-carrot-soup/ Ingredients Sunflower oil 1 tablespoon Large onion 1 Butter 25 g Celeriac, peel and diced 625 g Hot chicken stock 750 ml Salt and pepper Milk 300 ml Double cream 150 ml Small bunch of chives Method 1. Heat the oil in a frying pan, add in onion, stir-fry onion till it soften for about 5 minutes. Add in Celeriac and butter, stir fry for another 5 minutes 2. ... http://www.hobbycook.com/slow-cooker-recipe/celeriac-soup/ Ingredients Butter at room temperature 115 g Caster Sugar 70 g Dark Brown Sugar 30 g Egg 2 Plain Flour 215 g Baking Powder 1 teaspoon Milk 125 ml Chocolate chips 170 g Oven and Muffin Cups Preparation 1. Preheat the oven to 180 - 190 degree. Grease 10 muffin cups. Muffin Mixtures and Baking Preparation 2. Cream the butter till soft using an electric mixer. Add in sugar, add ... http://www.hobbycook.com/cakes/chocolate-chips-muffins/