Free Online Recipes

Asian Recipe - Curry Puff

This is a free online recipe for Curry Puff. Curry puff is a very common South East Asian snack. The followings are the recipe instructions for making curry puffs.

Ingredients:

For the skin:

1. 1/2 kilogram of plain flour
2. 100 gram of tapioca floor
3. 100 gram of rice floor
4. 200 gram of margarine
5. 5 cups of oil
6. 300 ml of plain water

For fillings:

1. 150 gram of chopped onion.
2. Half a Kilogram of potatoes that are peeled and diced .
3. 200 gram of sweet potatoes that are peeled and diced.
4. 1 tablespoon of curry leaves
5. 2 tablespoon of curry powder
6. 3 tablespoon of oil.
7. 1 tablespoon of sugar
8. Half a tablespoon of salt
9. 1 tablespoon of chilli powder

Method:

Firstly, the fillings for the curry puffs need to be made.

1. Prepared 2 litres of boiling water. In the boiling water, cook the potatoes and sweet potatoes. This should take approximately 8 minutes.

2. Dish out the potatoes and sweet potatoes. Drain them.

3. Next, in oil, heat up the chopped onions. Heat until the fragant comes out.

4. After that, pour in chilli powder, curry leaves and curry powder. Fry and stir them until fragrant.

5. Next we need to place in the rest of the ingredient. Stir fry, mixed well and then dry.

6. Lastly, take them out for cooling.

Now, the skin for the curry puff needs to be prepared.

1. Mix the tapioca floor, rice floor, plain floor and butter. Slowly, add water into the mix.

2. Thread the mix into a dough.

3. Take the dough, roll and flatten it to about 1/3 cm in thickness.

4. Next, slice the flattened dough into circular pieces. Each circular piece should have a radius of about 2 inches.

5. Fill the circular shapes with the prepared fillings. Make and form them into the shape of curry puffs.

6. Next, we need to deep fry them. Fry the curry puffs until they become golden brown in colour.

Finally, Dish them out. Take a while to drain the oil away.

The curry puffs are now ready for serving. That’s the end of the recipe instruction. Hope that it is clear enough.

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