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May 22, 2008 on 1:07 am | In Food Recipes |
| Ingredients |
| Chicken |
1/2 |
| Chicken Curry powder |
1 packet or 90 g |
| Coconut milk |
50 ml |
| Salt |
1/2 teaspoon |
| Curry leaves |
2 stalk |
| Vegetable oil |
2 tablespoon |
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Instructions
Step 1: Wash chicken, removes the inner intestines, cut it into pieces.
Step 2: Heat wok with vegetable oil. Heat until steam can be seen from the oil.
Step 3: Put in curry powder, stir-fry it until aromatic.
Step 4: Add in cut chicken, stir-fry it until aromatic.
Step 5: Add in salt and curry leaves and stir fry it. Cover the wok for 5 minutes.
Step 6: Add in coconut milk. Stir-fry it. Cover the wok for another 10 minutes.
Step 7: Add in 1/4 cup of water (enough to cover the chicken meat).
Step 8: Cover the wok for another 10 minutes until chicken is cooked and tender. Ready to serve.
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