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May 21, 2008 on 5:42 am | In cakes |
| Ingredients |
| Banana |
1 large ripe |
| Milk |
1 cup |
| Egg |
1 |
| Melted margarine |
¼ cup |
| Flour |
1 ½ cup |
| Baking powder |
1 ½ teaspoon |
| Caster sugar |
½ cup |
| Choc chips |
¾ cup |
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Methods
1. In a mixing bowl, mash the banana, add the milk, egg, and melted margarine. Mix well.
2. Stir in the sifted flour, baking powder, sugar and choc bits into step (1) mixture. Mix well.
3. Spoon mixture into greased muffin tin.
4. Bake at 190 degree for 20 minutes. Leave to cool.
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