September 21, 2008 on 6:47 am | In Food Recipes |
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| Flat-leafed Italian parsley |
1 packet (10g) |
| Garlic (remove paperly skin) |
4-5 cloves |
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250 g |
Methods
1.Chopped parsley finely. Add it together with the garlic into the food processor. Pulse until both are finely chopped.
2.Mix mixture (in step 1) well with the butter. Spoon it into container and refrigerate.
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