July 20, 2008 on 12:27 pm | In Food Recipes |
Serves 4
Pancake Ingredients
115g plain flour
1 egg white
250 ml cup milk
Vegetable oil for frying
Banana Fillings Ingredients
4 banana, sliced
3 tbsp of maple syrup
2 tbsp of fresh lime juice
Making the Banana Fillings
1.Place the banana, maple syrup and lime juice in a pan and simmer gently for 1 minute.
Making the Batter
1.Mix the flour, egg white and milk in a bowl.
2.Add 4 tbsp of cold water. Whisk the mixture until smooth and bubbly.
Making the Banana Pancake
1.Heat the pan with vegetable oil.
2.Swirl in enough batter.
3.Cook both side of the batter until golden. Place it on the serving plate.
4.Spoon in the banana fillings. Fold the batter to cover the fillings. Serve while hot.
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