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May 23, 2008 on 6:21 am | In Stir Fry Recipes |
| Ingredients |
| Vegetable oil |
5 tablespoon |
| Shallot |
20 g |
| Red Chili |
2 stalk |
| Prawn |
150 g |
| Rice Vermicelli |
1 packet |
| Bean Sprout |
150 g |
| Seasonings |
| Soy Sauce |
6 tablespoon |
| Oyster Sauce |
1 tablespoon |
| Pepper |
½ teaspoon |
| Water |
½ cup |
| Lime |
2 |
Method
1. Cut chili into slices. Remove shallot out layer and cut it into slices.
2. Remove prawn shell and prawn dirt. Wash it clean.
3. Soak rice vermicelli in a bowl of water to soften it.
4. Heat up oil and sauté chopped shallot until fragrant.
5. Add in shallot, chili followed by prawn. Stir-fry until aromatic.
6. Add in bean sprout. Stir-fry.
7. Add in rice vermicelli. Stir-fry.
8. Add in ½ cup of water. Stir-fry till dry.
9. Add in soy sauce followed by oyster sauce. Stir-fry it.
10. Add in pepper. Stir-fry.
11. Cover the wok a while for about 10minutes till it fragrant.
12. Put on a dish. Squeeze lime on it. Ready to serve!
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