Mix Vegetable with Mushroom Spaghetti

March 28, 2009 on 3:23 am | In Food Recipes |

Ingredients
Spaghetti 200 g
Wild mushroom 200 g
Red Capsicum ½
Broccoli 150 g
Big Onion ¼
Chicken stock 150 g
Homemade Spaghetti Salad Cream 80 g
Whipped cream 60 g
Butter 50 g
Pepper and salt a little

Methods
1.Boil water. Add a little salt. Add in spaghetti. Cook for 8 to 10 minutes. Stir at times to prevent it sticking to one another. Remove spaghetti from wok. Pour the water way.

2.Wash and cut red capsicum, mushroom, broccoli and onion.

3.Boil another wok of water. Add in cut capsicum, mushroom and broccoli. Cook for 5 minutes. Removes ingredients from wok. Pour the water way.

4.Heat till wok is dry. Add in butter. Still till it melted, add in onion. Cook till onion soften. Add in red capsicum, mushroom and broccoli. Stir fry the ingredients.

5.Add in Homemade Spaghetti Salad cream, whipped cream, chicken stock, pepper and salt. Cook at low heat till ingredients boil.

6. Add in cooked spaghetti, red capsicum and broccoli. Cook till broccoli soften. Ready to serve.



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