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October 7, 2009 on 12:59 am | In Food Recipes |
| Ingredients |
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| Rice |
370 g |
| Water |
625 ml |
| Coconut milk |
10 tablespoon |
| Salt |
1 pinch |
| Slice ginger |
4 g |
| Padan leaves |
3 |
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Coconut Rice Method
1. Rinse rice with water twice.
2. Knot the padan leaves.
3. Put rice, water, coconut milk, salt, ginger and pandan leaves in an electric rice cooker. Mix well and cook.
4. Serve coconut rice with roasted peanuts, fried ikan billies or fish with slice cucumbers.
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