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October 7, 2009 on 1:00 am | In General Asian Recipe |
| Ingredients |
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| Fresh red chilli |
70 g |
| Red Onion |
1 large |
| Garlics |
6 cloves |
| Cooking oil |
3 tablespoon |
| Ikan bilis |
80 g |
| Salt |
8 g |
| Sugar |
18 g |
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Method
1. Ground ikan bilis into fine powder
2. Blend red chillies, red onion and garlics to form a smooth paste.
3. Heat a wok with cooking oil. Stir-fry the ikan bilis for about 2 minutes till fragant.
4. Add in the blended chillies (mixtures from step 2), salt and sugar, continue to stir fry for another 15 minutes. Leave to cool.
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