October 20, 2008 on 10:02 am | In Japanese Food Recipes |
| Ingredients |
|
| Konbu (kelp seaweed) |
1 postcard size |
| Water |
1 litre |
| Bonito Flakes |
20 g |
Method
1.Put the water in a bowl. Soak the konbu in the water for an hour.
2.Pour it in the saucepan and heat the ingredients at moderate heat.
3.Remove konbu when it floats.
4.Add in bonito flakes. Increase the heat but not till boiling.
5.Turn off the heat and let the bonito flakes to settle at the bottom.
6.Drain away bonito flakes and leave bonito stock in a bowl.
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