Vegetarian dashi - Japanese Vegetable stock

October 20, 2008 on 9:55 am | In Japanese Food Recipes |

Here is the recipe for Vegetarian dashi - Japanese Vegetable stock.

Ingredients  
Konbu (kelp seaweed) 2 postcard size
Shiitake Mushrooms (dried) 3
Water 1 litre

Method
1.Soak shiitake mushrooms and konbu in water for an hour. Remove and put it in a bowl.
2.Heat saucepan with a litre of water till hot but not boiling.
3.Add in shiitake mushrooms and konbu. Remove konbu after it float.
4.Increase heat till water boiling and continue simmering for another 2 minutes.
5.Turn off heat and leave stock to cool. Remove shiitake mushrooms.

That’s all. Hope that this free recipe is clear.



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